Italian pork patties with potato wedges

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• Kay

  12 June 2012

  Kay rated this recipe

  

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• Lora

  04 July 2012

  Lora rated and commented on this recipe

  

  Good tasty and easy, what's not to like? Husband loved them too.

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• Anne S.

  11 July 2012

  Anne S. rated and commented on this recipe

  

  Have made these as burgers and they really go down well but replace the parsley with oregano and serve made into meatballs in a garlicky mushroom and tomato sauce with pasta and they are really delicious!

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• f1d3

  01 August 2012

  f1d3 commented on this recipe

  this was heavenly! however i added half of a finely diced onion and not sure about the salad, we had finely chopped cucumber, tomatoes, red onion, shredded lettuce with a splash of olive oil and lots of lemon juice and it was perfect!

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• ValG

  28 February 2013

  ValG rated and commented on this recipe

  

  Didn't have parsley or lemon but was very tasty and will try again with all the ingredients next time

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• Lynnee

  28 February 2013

  Lynnee rated and commented on this recipe

  

  This wasn't a success. Very dry and lacked taste. Even my hungry Horace teenager didn't eat all of it which is unheard of!

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• pip

  19 May 2013

  pip commented on this recipe

  We enjoyed these. After reading the comments we halfed the cheese and still felt we had too much so would prob use even less next time! They were easy to make - but cooking took a bit longer - i think because we made them too fat! The lemon wedges were awesome! :)

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Ingredients

• 4 baking potatoes , unpeeled, each cut into 8-10 wedges
• 2 tbsp olive oil
• zest and juice 1 lemon
• 50g fresh breadcrumbs
• 500g pack pork mince
• 50g grated Parmesan
• 2 tbsp chopped parsley
• 1 large garlic clove , crushed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 - 45 mins

Ingredients

• 4 baking potatoes , unpeeled, each cut into 8-10 wedges
• 2 tbsp olive oil
• zest and juice 1 lemon
• 50g fresh breadcrumbs
• 500g pack pork mince
• 50g grated Parmesan
• 2 tbsp chopped parsley
• 1 large garlic clove , crushed

Per serving

503 kcalories, protein 34g, carbohydrate 45g, fat 22 g, saturated fat 8g, fibre 3g, sugar 2g, salt 1.73 g

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