Italian pork patties with potato wedges

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Results 1-20

• FoodieMum

  17 May 2010

  FoodieMum rated and commented on this recipe

  

  In a word - fantastic. Brilliant alternative to beef burgers. Make sure you do the lemon wedges too as the flavours all compliment each other so well.

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• kittiekat

  29 May 2010

  kittiekat rated this recipe

  

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• Flylady

  02 June 2010

  Flylady rated and commented on this recipe

  

  Excellent mid-week meal. Delicious!

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• Jenny

  07 July 2010

  Jenny rated and commented on this recipe

  

  I think that the amount of parmesan cheese spoiled the taste of these patties. My husband and I were drinking water for the rest of the evening! They also fell apart during cooking.

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• dawnlou

  16 July 2010

  dawnlou rated and commented on this recipe

  

  Excellent- these were so tasty a great change from beef burgers. Quick to prepare and to cook......Delicious!

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• Clare

  22 July 2010

  Clare rated and commented on this recipe

  

  Absolutely delicious! The patties were fantastic, will definately be made again and again. The whole meal cost me less than £5, which just makes me love it even more (and that was lean mince too). I cooked the patties in a George Foreman grill so didn't have any problems with them falling apart, and thought the cheese really made them (cheese addicts r us)

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• Claire

  05 August 2010

  Claire rated and commented on this recipe

  

  These are absolutely delicious and have become a regular family favourite, we've never had a problem with them falling apart however we ususally make them ahead of time and put in the fridge to chill.

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• sallykate

  15 August 2010

  sallykate rated and commented on this recipe

  

  Super fantastic, very quick to make and tasty - I too had made them ahead of time and chilled them in the fridge, they will become a regular.

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• janewebb

  26 November 2010

  janewebb rated and commented on this recipe

  

  Dubious about making this because I am not so keen on burgers but wanted something my niece could make and they were absolutely delicious!

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• Ruby

  24 February 2011

  Ruby rated and commented on this recipe

  

  OK - personally I would give this recipe a 5* but my husband was not at all keen as he said there was too much parmesan. I love parmesan - he rated it a 3* so we compromised on a 4*. If you love cheese stick to the recipe if not halve the parmesan :-)

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• Ruby

  24 February 2011

  Ruby commented on this recipe

  not sure why my last comment has 3 *'s should have been 4. Good Food why are there 6 stars in the rating but you can only rate out of 5 - very confusing

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• Ruby

  24 February 2011

  Ruby commented on this recipe

  not sure why my last comment has 3 *'s should have been 4. Good Food why are there 6 stars in the rating but you can only rate out of 5 - very confusing

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• Daniela

  01 March 2011

  Daniela rated and commented on this recipe

  

  These are really easy to make and very cheap! I have made them few times and when i had no parmesan i added some feta cheese instead, also very tasty alternative. Definitely a family favourite!

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• Suzie

  26 April 2011

  Suzie rated and commented on this recipe

  

  I just made these for our family evening meal, and we all absolutely loved the burgers (daughters aged 3 & 6 especially!). I only had new pots and no lemon, so I pan fried them in olive oil, butter and a smidgen of oregano, which I also used in place of the parsley in the burgers. Delish! (No falling apart, and the amount of parmesan was perfect for us) - will definitely be a regular for us.

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• vale

  27 April 2011

  vale rated this recipe

  

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• LadyM

  14 May 2011

  LadyM rated and commented on this recipe

  

  A lovely tasting recipe. Just the right balance of flavours for us. my onlt critisism is that they fall apart a bit when cooking, but they still taste yummy!

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• Antonia

  15 June 2011

  Antonia rated and commented on this recipe

  

  These are gorgeous. Make a lovely change from beef burgers. I added an egg into the patty mixture and they didn't fall apart at all. Also, didn't have any parsley so used oregano. Fried mine on either side to colour & then finished in the oven, draining away any excess fat. Served in little ciabatta buns with the wedges & a big salad. Gorgeous!! Defo don't halve the parmesan in my opinion!

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• Wendybee

  28 November 2011

  Wendybee rated and commented on this recipe

  

  This is a really useful recipe! The burgers are delicious, very quick and easy to make and you can prepare them ahead of time and keep them in the fridge until you want them. They didn't fall apart but I did only turn them once as instructed in the recipe. I think maybe if you turned them over and over they might not stand up to it!

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• Suzie

  08 January 2012

  Suzie commented on this recipe

  Utterly delicious! I think the kids loved them even more than we did!

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• Kay

  12 June 2012

  Kay commented on this recipe

  These were a real success. I only put in about 20g of parmesan after previous comments and it seemed loads but it could have done with a bit more. I really liked the lemony taste as did my fussy 8 year old, my 11 year old thought it was too lemony and my husband couldn't taste it! I think I made the patties a bit thick and they took ages to cook, consequently they were quite burnt, err I mean crisp, on the outside. Put an egg in the mix and they stayed together fine.

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Ingredients

• 4 baking potatoes , unpeeled, each cut into 8-10 wedges
• 2 tbsp olive oil
• zest and juice 1 lemon
• 50g fresh breadcrumbs
• 500g pack pork mince
• 50g grated Parmesan
• 2 tbsp chopped parsley
• 1 large garlic clove , crushed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 - 45 mins

Ingredients

• 4 baking potatoes , unpeeled, each cut into 8-10 wedges
• 2 tbsp olive oil
• zest and juice 1 lemon
• 50g fresh breadcrumbs
• 500g pack pork mince
• 50g grated Parmesan
• 2 tbsp chopped parsley
• 1 large garlic clove , crushed

Per serving

503 kcalories, protein 34g, carbohydrate 45g, fat 22 g, saturated fat 8g, fibre 3g, sugar 2g, salt 1.73 g

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