Cajun turkey wraps with sweetcorn salsa

Latest comments and suggestions

• razkidd

  17 June 2010

  razkidd commented on this recipe

  I made this on a tuesday night and was surprised at how quick it was. I was a little disappointed though as it all seemed so dry - i think it could have done with some juicy peppers and some sort of sauce. I ended up smothering mine with bbq sauce and wishing it was a fajhita! I would love to try again though as it was so quick, healthy and cheap! any suggestions welcome....

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• Belkey

  30 June 2010

  Belkey rated and commented on this recipe

  

  Very easy, quick & tasty supper! I halved the recipe (with the exception of the lime juice & zest) and used fromage frais instead of sour cream, which I spread on the inside of the wrap and didn't find them dry at all. I will definitely do again when wanting a quick'n'easy snack supper.

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• Sue

  17 May 2011

  Sue rated this recipe

  

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• Sarah C

  25 July 2012

  Sarah C rated and commented on this recipe

  

  Made the sweetcorn salsa on its own, using fresh corn and added some diced pepper and cherry toms. The lime juice is lovely in this. Served alongside BBQ.

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• bsleger

  21 October 2012

  bsleger rated and commented on this recipe

  

  Nice quick and easy dinner or lunch! Very tasty although as others have said make sure you have a sauce to line the wraps with. A nice garlic mayo drizzle is good!

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• EmilyMac

  08 January 2013

  EmilyMac rated and commented on this recipe

  

  This recipe is delicious! Quick and easy like a stirfry, but so flavoursome and light. We just cut the turkey up into small pieces like you would a stir-fry and didn't bother with resting the meat. Really lovely!

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• Daniel

  19 May 2013

  Daniel rated and commented on this recipe

  

  Super quick and easy yet so delicious. I will definitely be making this again!

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Ingredients

• 1 tbsp Cajun spice mix
• 4 turkey breast steaks (about 500g/1lb 2oz in total)
• 1 tbsp olive oil
• 330g can sweetcorn , rinsed and drained
• 1 red chilli , deseeded and finely chopped
• zest and juice ½ lime
• 8 flour tortillas
• 150ml pot soured cream and salad leaves, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 1 tbsp Cajun spice mix
• 4 turkey breast steaks (about 500g/1lb 2oz in total)
• 1 tbsp olive oil
• 330g can sweetcorn , rinsed and drained
• 1 red chilli , deseeded and finely chopped
• zest and juice ½ lime
• 8 flour tortillas
• 150ml pot soured cream and salad leaves, to serve

Per serving

574 kcalories, protein 42g, carbohydrate 75g, fat 14 g, saturated fat 2g, fibre 4g, sugar 9g, salt 1.79 g

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