Afternoon tea just wouldn't be the same without warm scones straight from the oven
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Strawberry scone cake
Make half the scone recipe, but add 1 tsp baking powder to the dry ingredients, and 4 tbsp milk with the buttermilk. Push into a floured 20cm sandwich tin, smoothing the top, and bake as above for 20 mins until cooked. Once cool, top with 200ml double cream, whipped with a little icing sugar. Drizzle with 5 tbsp berry jam and pile on some halved strawberries, then dust everything with icing sugar.