Quick courgette lasagne

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• profilea2

  11 October 2012

  profilea2 rated and commented on this recipe

  

  So easy and cheap. We find one serves 4 rather than 2 it says in the recipe so its good on the calories too. Only wish I had a food processor because the grating is bit tedious.

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• Woodsy

  02 November 2012

  Woodsy commented on this recipe

  Cooked this last night. Delicious. Can this be frozen once cooked??

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• Woodsy

  02 November 2012

  Woodsy rated and commented on this recipe

  

  I did add crispy bacon lardons to this. Worked a treat.

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• Lyndsey

  12 November 2012

  Lyndsey rated and commented on this recipe

  

  Only had dried lasagne so blanched it first. Worked a treat. Was pushed for time with 2 small, hungry (angry!) children. They loved it and so did we. We're on a budget and this ticked all the boxes. Will def make again.

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• jiggy

  20 November 2012

  jiggy rated and commented on this recipe

  

  I used feta instead of ricotta, made my own tomato sauce and added a little nutmeg to the courgette mix. Wonderful.

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• Annamaria

  26 November 2012

  Annamaria rated this recipe

  

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• redcecil76

  12 December 2012

  redcecil76 rated and commented on this recipe

  

  Lovely-everyone finished this off with nothing but good comments. I added a layer of chorizo in the middle and was very nommage! Now a favourite.

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• Helen Swanwick-Thorpe

  14 December 2012

  Helen Swanwick-Thorpe rated and commented on this recipe

  

  Delicious and easy! :)

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• Mechref

  03 January 2013

  Mechref commented on this recipe

  Very easy and a huge success with the family (all boys). I substituted the ricotta for light Philadelphia with garlic and herbs as a low fat option. Even if I had doubled the recipe, it still wouldn't have been enough!

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• LisaH

  11 February 2013

  LisaH rated and commented on this recipe

  

  Love this! The whole family enjoyed it, even my children who saw the courgettes before I started and said "we're not eating anything with THOSE in!". I used dried pasta and cooked it for 35mins, it was perfect. I don't think it needed bacon at all, it tasted excellent and was so easy to make. I will definitely make this again.

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• Sue S

  07 April 2013

  Sue S commented on this recipe

  Loved this dish! My three boys fought over who was going to have the last spoonful! Replaced parmesan and ricotta with cheddar and mozzarella still fab!!! Also added onions and pointed sweet peppers before cooking courgettes - great colour. Will make this again definitely!!

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• Noisy

  25 April 2013

  Noisy rated and commented on this recipe

  

  This recipe is awesome! My boys are confirmed meat eaters. im on a tight budget and am trying to increase veg too. So, I used 500g lean mince beef, beef oxo, 2 onions, large garlic bulb, 2 large courgettes, chilli flakes, oregano, Italian seasoning, basil, 1tin chopped tomatoes, purée salt & pepper and topped it with cheddar cheese. This made enough for six people and was absolutely delicious. My son was somewhat concerned at the 'grated green stuff' but when mixed with the meat mixture it was devoured and my husband (who doesn't like courgettes) even had seconds! Perfect budget meal that tastes delicious!

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• Noisy

  25 April 2013

  Noisy commented on this recipe

  Forgot to say I used dried lasagne and soaked it in hot water.

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• Jolanda

  29 April 2013

  Jolanda rated this recipe

  

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• George

  14 May 2013

  George rated and commented on this recipe

  

  Very tasty, quick and easy, had no chilli flakes so used a tomatoe sauce with chilli and mild chilli powder with courgettes.

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http://www.bbcgoodfood.com/recipes/517627/

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Ingredients

• olive oil
• 2 large courgettes , grated
• 1 clove garlic , crushed
• a pinch of chilli flakes
• ½ 250g tub ricotta
• 3 tbsp Parmesan (or vegetarian alternative), grated
• 300ml jar tomato pasta sauce
• 6 sheets fresh lasagne

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

Ingredients

• olive oil
• 2 large courgettes , grated
• 1 clove garlic , crushed
• a pinch of chilli flakes
• ½ 250g tub ricotta
• 3 tbsp Parmesan (or vegetarian alternative), grated
• 300ml jar tomato pasta sauce
• 6 sheets fresh lasagne

Per serving

573 kcalories, protein 25.4g, carbohydrate 57.8g, fat 28.3 g, saturated fat 9.2g, fibre 5.2g, salt 2.39 g

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