Heat the oven to 190C/fan 170C/gas 5. Heat
1 tbsp olive oil in a pan. Cook the courgette,
garlic and chilli until soft. Add the ricotta and 2 tbsp of parmesan, season and mix well.
a layer of the mix in the bottom of a small dish.
Add a quarter of the sauce then cover with
2 sheets of lasagne. Repeat twice, ending
with lasagne. Spoon over the last 1/4 of tomato
sauce and sprinkle over the Parmesan.
Bake for 20-30 minutes until bubbling.