Quick courgette lasagne

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Results 1-20

• JOOLES

  10 May 2010

  JOOLES rated and commented on this recipe

  

  I know this isnt supposed to contain any meat but i think id be tempted to layer up some ham in this, as the BF does like meat as do I. It does sound lovely. Ive tried the Cheese and Bacon lasagne a few times on this site and it alweays comes out perfect. Its nice to have a variation on the usual lasagne.x

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• lindsay

  10 May 2010

  lindsay commented on this recipe

  at which point in the 'methid' section is the 300ml jar tomato pasta sauce used?

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• jaffa

  10 May 2010

  jaffa commented on this recipe

  I am adding smoked bacon when I make this tonight for a bit of extra flavour. Lindsay - the tomato sauce is added at the layering stage just before the lasagne sheets.

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• Ross

  10 May 2010

  Ross commented on this recipe

  lindsay it clearly says "Add a quarter of the (tomato) sauce then cover with 2 sheets of lasagne. Repeat twice" ;)

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• Norma

  11 May 2010

  Norma commented on this recipe

  Being a vege I loved this recipe, it was really quick to prepare, I didn't have any ricotta, so used half fat creme freche which seemed to work just as well. I will make this again, but I'm going to add more grated courgette next time.

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• Winston

  12 May 2010

  Winston rated and commented on this recipe

  

  This is delicious - will become a regular weekday meal for me

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• Elaine

  12 May 2010

  Elaine commented on this recipe

  Add some grated nutmeg........bootiful!!

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• Kate D

  12 May 2010

  Kate D commented on this recipe

  I thought this very good as I grow my own correttes and always have quite a lot now i can use them in this ..wonderful =)

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• Phyllis PEARSON

  18 May 2010

  Phyllis PEARSON commented on this recipe

  This sounds perfect, I am weaning us off meat, not easy when you have a husband who likes his meat and three veg! But I think he will like this a lot. Thanks Phyllis

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• Frantic Flapjack

  20 May 2010

  Frantic Flapjack rated and commented on this recipe

  

  This is very good. Quick to make and very tasty. I added an extra garlic clove to add more flavour. A very good way of disguising courgettes for those courgette haters out there.

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• chrisgalea

  26 May 2010

  chrisgalea rated and commented on this recipe

  

  All the family loved this lasagna! Highly recommended to convince kids to eat veg

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• Maria

  28 May 2010

  Maria rated and commented on this recipe

  

  I added some lemon zest to the courgette/ricotta mix plus a layer of sauted mushrooms to make it go further - it was delicious, a lovely summery recipe.

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• ValG

  06 June 2010

  ValG rated and commented on this recipe

  

  I tried to do it the other day but it was a failure... :( don't know why, followed all the steps

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• Jaxx

  21 June 2010

  Jaxx rated and commented on this recipe

  

  I made this to-night for our evening meal. It was very easy to do and very tasty. Although the recipe said it was for two it would easily feed 3 and maybe 4. I didn`t use fresh pasta but next time I do this I will do so. It tasted much lighter than traditional lasagne. I expect it was due to the ricotta cheese rather than traditional cheese sauce. I might also try it with the addition of bacon although it is very tasty without. I shall certainly make it for my daughter and family when they come, as they are veggies.

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• amynadine87

  01 July 2010

  amynadine87 rated and commented on this recipe

  

  I used a smaller oval shaped dish and found that I could get away with just 2 layers of pasta (which was useful as I only had small courgettes which didn't make a great deal of filling!) I also used some cheddar rather than parmesan. Pleasantly surprised with this recipe :)

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• wolfie

  20 July 2010

  wolfie rated and commented on this recipe

  

  I followed the recipe in the Olive magasine which was very straightforward and problem free (see other comments for confusion over online version). I love this recipe and have made it for friends. At least 3 people have since come back and asked for the recipe - praise indeed!

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• Dandandino

  22 July 2010

  Dandandino rated and commented on this recipe

  

  I made a slight change to the pasta sauce using arrabbiata instead. It was simply the best dish we had tried.The courgettes came from our allotment,they were quite big but still absolutely fantastic.We gave this dish full marks and would like to know wether it can be frozen as we dont want to waste any of this delicious food.Thanks for the recipe .Dandandino

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• bigpants

  27 July 2010

  bigpants rated and commented on this recipe

  

  Thank god for Good Food! Our family have grown too many Courgettes and were running out of ideas of what to do with them. This was fabulous- but I do admit to adding smoked bacon, onions and extra garlic into the courgette mixture. Plus the bonus was - an empty plate from my ten year old son who loathes courgettes , apparently :-) Loved it- will be doing again most definitely.

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• Leanne

  31 July 2010

  Leanne rated and commented on this recipe

  

  Very surprised at how tasty this was with only courgettes, convinced me to try more vegetarian meals!

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• Cathy

  07 August 2010

  Cathy rated and commented on this recipe

  

  Don't make the mistake I did and use dried lasagne, if you're going to be putting two sheets on at a time. I did and they didn't cook (probably unsurprisingly to most people!) but the next time I made it, I only used one sheet and it was perfect.

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Ingredients

• olive oil
• 2 large courgettes , grated
• 1 clove garlic , crushed
• a pinch of chilli flakes
• ½ 250g tub ricotta
• 3 tbsp Parmesan (or vegetarian alternative), grated
• 300ml jar tomato pasta sauce
• 6 sheets fresh lasagne

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

Ingredients

• olive oil
• 2 large courgettes , grated
• 1 clove garlic , crushed
• a pinch of chilli flakes
• ½ 250g tub ricotta
• 3 tbsp Parmesan (or vegetarian alternative), grated
• 300ml jar tomato pasta sauce
• 6 sheets fresh lasagne

Per serving

573 kcalories, protein 25.4g, carbohydrate 57.8g, fat 28.3 g, saturated fat 9.2g, fibre 5.2g, salt 2.39 g

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