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1. Video tutorial: Shucking oysters

1. Roast oysters (deep-shell down) in a bed of salt at 200C/fan 180C/gas 6 for 5 minutes, or until they open. Flip off the shells and add the dash of soy, some freshly grated ginger and a dribble of sesame oil to each.

http://www.bbcgoodfood.com/recipes/5173/

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Ingredients

• 8 oysters
• salt
• a dash soy sauce
• a grating fresh ginger
• a dribble sesame oil

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Difficulty and servings

Allow 2 - 3 per person

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 8 oysters
• salt
• a dash soy sauce
• a grating fresh ginger
• a dribble sesame oil

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