Roasted rhubarb with ginger

Latest comments and suggestions

• Podpaws

  31 January 2008

  Podpaws commented on this recipe

  1, what, of Caster sugar?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindad4a

  11 May 2008

  lindad4a rated and commented on this recipe

  

  Wasn't keen on this at all, I'm afraid.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pepsi

  25 October 2008

  pepsi rated and commented on this recipe

  

  1 tablespoon of caster sugar. Thought this was ok, still prefer to eat rhubarb uncooked though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Moosy

  03 May 2009

  Moosy commented on this recipe

  I'm afraid we found this totally inedible and had to sadly chuck the whole lot in the bin.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fiona

  19 May 2010

  Fiona commented on this recipe

  This was a bit watery and not gingery enough, next time I would add 2 more balls of ginger as my dinner guests could not detect the surprise ingredient, which I called it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Niccyb

  22 August 2010

  Niccyb rated and commented on this recipe

  

  Sprinkle with ground ginger and add the stem ginger before cooking, and use honey not sugar. Don't let it dry up as the recipe suggests - the rhubarb will not be nice. Some moisture is good. Wonderful with ice cream.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5172/

Your binder

Ingredients

• 8 stalks rhubarb , cut into short lengths
• 1 tbsp caster sugar
• 2 pieces stem ginger in syrup, drained and finely sliced, plus syrup
• Greek yogurt

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 8 stalks rhubarb , cut into short lengths
• 1 tbsp caster sugar
• 2 pieces stem ginger in syrup, drained and finely sliced, plus syrup
• Greek yogurt

Per serving (without yogurt)

63 kcalories, protein 1.5g, carbohydrate 14.6g, fat 0.2 g, saturated fat 0g, fibre 2.4g, salt 0.08 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.