Swede & bacon pies

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• Gobo

  26 January 2013

  Gobo commented on this recipe

  When my lass smelt the pan (before I added the Parsley) she turned her nose up, but 15 minutes and a clean bowl later she was asking if there was more. We both really, really enjoyed this, and I will absolutely be making this again. Perfect winter dish for my tastebuds :)

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• gettin256

  05 February 2013

  gettin256 rated and commented on this recipe

  

  Hubby and I really enjoyed this dish. parboiled the swede first as I prefer it a bit softer and cooked the potatoes for 20 - 25 mins and used streaky bacon (all I had in fridge but back really would be better). I also just used my normal shepherd pie dish rather than individual. Really tasty dinner, not as good reheated. would definitely make this again.

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• ClareL

  05 March 2013

  ClareL commented on this recipe

  Yowzers! I thought I hated swede, but now I have had to hastily rethink my position. This pie is delicious and so tasty - a winner!

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Ingredients

• 6 slices back bacon , trimmed of all fat
• olive oil
• 1 onion , chopped
• 1 large swede , peeled and cubed
• 1 carrot , peeled and sliced
• 400ml chicken stock
• a small handful parsley , chopped
• 4 large potatoes , peeled and halved

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 6 slices back bacon , trimmed of all fat
• olive oil
• 1 onion , chopped
• 1 large swede , peeled and cubed
• 1 carrot , peeled and sliced
• 400ml chicken stock
• a small handful parsley , chopped
• 4 large potatoes , peeled and halved

Per serving

313 kcalories, protein 15.7g, carbohydrate 50.5g, fat 6.8 g, saturated fat 1.2g, fibre 8.1g, salt 1.93 g

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