Steamed sea bream in a paper parcel

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• Foodie

  27 March 2008

  Foodie rated and commented on this recipe

  

  Lovely flavours, simple and quick to prepare, superb with new potatoes and a green veg.

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• Tina binder

  30 April 2008

  Tina binder commented on this recipe

  Thank you for your delicious sea food. I enjoy sea bass very much. 9 oust of 10

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• Shiv

  29 August 2008

  Shiv rated and commented on this recipe

  

  This was my first time eating sea bream and I absolutely loved it. The recipe was easy to follow and everyone was impressed with how it was presented and the great flavours. I boiled some baby potatoes and roasted then in the oven with a sprinkling of sea salt and some lime juice.

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• foodforfiend

  05 March 2009

  foodforfiend commented on this recipe

  Needs 25 mins not 15

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• dannithirsk

  10 August 2011

  dannithirsk rated and commented on this recipe

  

  Perfectly cooked after 15 mins!! Lovely simple recipe. Great with Pak Choi and rice.

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• dannithirsk

  10 August 2011

  dannithirsk commented on this recipe

  Perfectly cooked after 15 mins!! Lovely simple recipe. Great with Pak Choi and rice.

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• Stevem4560

  23 December 2011

  Stevem4560 rated and commented on this recipe

  

  Lovely simple recipe, cooked this the other night for my partner, her son and his girlfriend, they loved it. I served this dish with braised leeks in white wine sauce and steamed broccoli.

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• JOOLES

  28 November 2012

  JOOLES rated and commented on this recipe

  

  I made this last night as part of my OH's birthday meal, its absolutely gorgeous and very simple to prepare for an impressive looking meal, served with roasted New Potatoes, Parsnip and Chantenay carrots and a pile of sweetcorn....

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• Karen

  16 June 2013

  Karen commented on this recipe

  Wonderful ! I used Seabass, served with purple sprouting broc & jersey royals scrummy!

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Ingredients

• oil for brushing
• 2 x 400g sea bream , scaled and gutted
• 1 stick lemongrass , finely sliced
• 2cm piece ginger , grated
• 2 spring onions , finely sliced
• 1 red chilli , finely sliced
• 2 tbsp rice vinegar
• 4 tsp soy sauce
• a handful of coriander leaves
• 1 lime , halved

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• oil for brushing
• 2 x 400g sea bream , scaled and gutted
• 1 stick lemongrass , finely sliced
• 2cm piece ginger , grated
• 2 spring onions , finely sliced
• 1 red chilli , finely sliced
• 2 tbsp rice vinegar
• 4 tsp soy sauce
• a handful of coriander leaves
• 1 lime , halved

Per serving

322 kcalories, protein 53.2g, carbohydrate 2g, fat 11.3 g, saturated fat 2g, fibre 0.1g, salt 2.66 g

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