Heat oven to 180C/fan 160C/gas 4. Put
the ciabatta and bacon onto a baking tray,
sprinkle with the olive oil, then season. Bake
for 15 mins, turning halfway through, until
the bread is golden and crisp and bacon
cooked through. Put the eggs into a pan of
cold water, bring to the boil, timing for 6 mins
from boiling. Add the beans with 3 mins to go.
Drain, then peel and quarter the eggs.
Tear the lettuce into a big bowl, then
add the spring onions, beans and ciabatta
croûtons. Mix the dressing ingredients
together, season, then toss with the salad.
Top with the eggs and bacon, then serve.