Egg, bacon & bean bowl

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• Spencer

  14 February 2008

  Spencer rated and commented on this recipe

  

  Great recipe, and not too heavy. The only problem is you want more than one bowl!!

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• Janet

  16 February 2008

  Janet commented on this recipe

  Excellent! Really delicous but we did eat the amount for 4 between 2 of us but it was all so healthy and nutritious I did not feel remotely guilty.

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• mgtclk

  17 February 2008

  mgtclk rated and commented on this recipe

  

  best ever, even the kids loved it

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• Stephen

  01 May 2008

  Stephen rated and commented on this recipe

  

  Really great bowl! It is a good size for lunch, but for dinner I recommend two eggs per serving and more beans. Stephen <a href="http://www.foodala.com>Foodala</a>

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• Belkey

  14 May 2008

  Belkey rated and commented on this recipe

  

  As with the other suggestions, the portions are not really enough for a main meal, but it can easily be bulked out with more salad ingredients.

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• Rebecca

  03 August 2009

  Rebecca commented on this recipe

  What a fantastic salad - I didn't have any salad onions so substituted thinly-sliced red onion instead. Gorgeous! We too ate the whole lot between 2......

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• Rebecca

  03 August 2009

  Rebecca commented on this recipe

  ps also used thinly-sliced steamed runner beans instead of green beans.....

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• catshevlane

  14 September 2011

  catshevlane rated and commented on this recipe

  

  Lovely recipe the whole family enjoyed it including my 2 and 1 year olds! Will definitely make again, may add a bit more bacon though just to keep the hubby happy!

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Ingredients

• small ciabatta loaf, torn into bite-size pieces
• 4 rashers smoked back bacon
• 1 tbsp olive oil
• 4 eggs
• 100g frozen fine green beans
• 1 romaine lettuce
• 3 spring onions , sliced

FOR THE DRESSING

• 1 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 tsp wholegrain mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• small ciabatta loaf, torn into bite-size pieces
• 4 rashers smoked back bacon
• 1 tbsp olive oil
• 4 eggs
• 100g frozen fine green beans
• 1 romaine lettuce
• 3 spring onions , sliced

FOR THE DRESSING

• 1 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 tsp wholegrain mustard

Per serving

371 kcalories, protein 19g, carbohydrate 25g, fat 22 g, saturated fat 5g, fibre 3g, sugar 4g, salt 2.04 g

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