Sausages with oregano, mushrooms & olives

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Results 181-198

• Byker

  06 January 2013

  Byker rated and commented on this recipe

  

  This is a great baseline recipe, you can use Lincoln sausages if you want to tweak up the taste factor, or even chicken if you don�t like sausages, we�ve even used it without any meat and used more mushrooms along with bell peppers and challots for vegetarian friends. Personally I more than double the garlic to give it a punch, but this recipe is simply great as posted.

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• Ebs75

  13 January 2013

  Ebs75 rated and commented on this recipe

  

  This is a cracker. A hearty, filling tasty stew which is all done in the one pot. I stuck to the recipe and wasn't disappointed, I defy anyone to know that's you've used low fat sausages in this winter warmer. One thing I'd mention the colour of the stew was more redder than in the photo above and therefore looks abit more appealing. Will definitely making this again.

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• mitchity40

  14 January 2013

  mitchity40 rated and commented on this recipe

  

  This was really delicious and took no time to make. Really flavoursome. Agree with other comments about needing much less mushrooms. Served with mash.. Yum

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• spud

  16 January 2013

  spud commented on this recipe

  I made this for tea I used pork and leek sausages drained the oil off before adding the stock will remove skin next time as it was a bit chewy. I used green olives as I didnt have any black ones and half the ammount of mushrooms and added a tin of butter beans and a few of chilli flakes left it to reduce and it did thicken nicely served it with boiled rice. It was lovely and tasty.

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• Mrs. Garbles

  17 January 2013

  Mrs. Garbles rated and commented on this recipe

  

  Delicious! Served with rosemary mash, the mixture of herbs was delightful.

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• jessicachastain258

  19 January 2013

  jessicachastain258 commented on this recipe

  Caleb. although Allen`s blurb is incredible, last saturday I got Jaguar E-type after bringing in $6873 this-last/month and-even more than, $10k last-month. with-out any question its the easiest job I've had. I started this three months/ago and almost straight away startad bringin home over $84 per/hr. I went to this website, http://xurl.es/iyamp

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• KathrynV

  20 January 2013

  KathrynV commented on this recipe

  Great midweek family meal. Lovely with mash.

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• Alex Reeves

  22 January 2013

  Alex Reeves rated and commented on this recipe

  

  Really tasty and easy to make. I think it could have done with a bit more strong stock to make the sauce richer, but I'll be cooking it again.

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• Elizado

  22 January 2013

  Elizado rated and commented on this recipe

  

  quick, easy and tasty - served with savoy cabbage and caraway seeds for low carb option

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• CiaranB

  08 February 2013

  CiaranB rated and commented on this recipe

  

  Easy and delicious. Served with lazy champ mash (didn't even peel the spuds) and we all devoured it. Stored well for next day, too.

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• loulabelle

  24 March 2013

  loulabelle rated and commented on this recipe

  

  My family and I love this recipe but I do make a couple of changes. I don't use olives because no one except me really likes them, and I add a tin of baked beans which thickens the sauce sightly and adds some bulk. Delicious! Serve with warm crusty bread to soak up the lovely gravy :)

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• liz

  24 March 2013

  liz rated and commented on this recipe

  

  Very quick and easy and very tasty. Was very filling with mash, would stretch to six.

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• Andrea

  03 April 2013

  Andrea rated and commented on this recipe

  

  Wonderful, warming, healthy and simple. Couldnt ask for more :) Had with mashed potato...enjoyed by the whole family

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• Steve W

  11 April 2013

  Steve W rated and commented on this recipe

  

  Made this earlier today as it looked cheap and easy to make! WOW! What a recipe. One pot, simple to make, super low calorie if you buy (like i did) some healthy sausages! It makes 4 decent portions, which i've tubbed up ready to add some veg and potatos too as evening meals for my next 4 late shifts. I wasnt expecting it to taste as good as it does, really rich and strong flavours from very simple and minimal ingredients. Will be making this again and again i bet!

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• Niki

  13 April 2013

  Niki rated and commented on this recipe

  

  Simply deliciou! Another great recipe thank you x

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• Es

  05 May 2013

  Es rated and commented on this recipe

  

  Not sure why everyone is so positive about this dish. Ok, but certainly a long way from a 5 star!

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• Lynn's food

  08 May 2013

  Lynn's food commented on this recipe

  Was going to try this later today but 16g of saturated fat i think i might have to tweak this a bit

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• beavie77

  20 May 2013

  beavie77 rated this recipe

  

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Ingredients

• 450g pack reduced-fat sausages
• 1 tsp sunflower oil
• 2 tsp dried oregano
• 2 garlic cloves , sliced
• 400g can chopped or cherry tomatoes
• 200ml beef stock
• 100g pitted black olives in brine
• 500g pack mushrooms , thickly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 450g pack reduced-fat sausages
• 1 tsp sunflower oil
• 2 tsp dried oregano
• 2 garlic cloves , sliced
• 400g can chopped or cherry tomatoes
• 200ml beef stock
• 100g pitted black olives in brine
• 500g pack mushrooms , thickly sliced

Per serving

264 kcalories, protein 20.0g, carbohydrate 12.0g, fat 12.0 g, saturated fat 16.0g, fibre 4.0g, sugar 4.0g, salt 2.19 g

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