Sausages with oregano, mushrooms & olives

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Results 161-180

• JoJo

  01 September 2012

  JoJo rated and commented on this recipe

  

  Full of flavour and easy to follow.

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• Niknoodles86

  28 September 2012

  Niknoodles86 commented on this recipe

  Really enjoyed. Only put 250g of mushrooms and thats was fine. Put with coscus. Really eaSy to make.

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• KathrynV

  01 October 2012

  KathrynV rated and commented on this recipe

  

  A really brilliant mid-week family meal. Cheap, tasty, quick and simple - what more could you ask? Served with garlic mash, as per above suggestions, and green beans. Already a firm family favourite.

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• Leonie

  04 October 2012

  Leonie rated and commented on this recipe

  

  Really tasty and easy, one of my new favourite dinners.

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• foxylou86

  22 October 2012

  foxylou86 rated and commented on this recipe

  

  Nice, but maybe not as great as the comments below suggest - very wet, so mash is essential to mop it all up.

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• lizleicester

  26 October 2012

  lizleicester rated and commented on this recipe

  

  Simple and delicious. Waited till mushroom-hating daughter left for weekend and really enjoyed having this dish with so many chestnut and button mushrooms!

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• Katy

  07 November 2012

  Katy rated and commented on this recipe

  

  Made this last night with champ mash and it was ace. I added a big splash of red wine to reduce whilst the sausages were cooking at the beginning, also added a teaspoon of black treacle and a dash of vinegar whilst waiting for the stock to reduce. Was yum.

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• Ayeishaaa

  07 November 2012

  Ayeishaaa commented on this recipe

  This looks delicious, will try it soon! I am 15 and have just started my own food blog t0astfordinner.blogspot.co.uk it would really help me if you looked at my blog and commented or told people you know about it. Thanks x

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• jibbyski

  08 November 2012

  jibbyski rated and commented on this recipe

  

  Love this! One of my top picks on the site! Served with crusty bread, perfect!

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• Ginger

  11 November 2012

  Ginger rated and commented on this recipe

  

  Just made this tonight and it was absolutely delicious. We added some shallots as well. Definitely one to keep!

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• Imogen1979

  14 November 2012

  Imogen1979 rated and commented on this recipe

  

  Very good, easy to make recipe. Had it with pasta spirals.

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• StoneFruit

  18 November 2012

  StoneFruit rated and commented on this recipe

  

  Decent.

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• SweetE83

  19 November 2012

  SweetE83 commented on this recipe

  Kids loved it, so did my husband and I. Now a family favourite!!

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• SweetE83

  19 November 2012

  SweetE83 rated and commented on this recipe

  

  Fantastic, now a family favourite!

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• bj_sheppard

  20 November 2012

  bj_sheppard rated this recipe

  

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• maza

  12 December 2012

  maza rated and commented on this recipe

  

  MUCH BETTER WITH RED WINE AND A SQUEEZE OF TOMOTO PUREE

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• pollyb62

  17 December 2012

  pollyb62 commented on this recipe

  Great tasty quick meal to prepare mid week. I used less mushrooms and added a red and green pepper and served with rice. Its become a favourite!

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• Gudgeon

  18 December 2012

  Gudgeon commented on this recipe

  I made this a while ago and remember it being very tasty. However I've got it going on the hob at the moment and found that the quantities to make up the sauce this time round seem a bit off, can't think why! I had to use 2 cans tomatoes and 400ml beef stock to get enough sauce to cover the mountain of mushrooms stated. However it smells pretty good! I'm serving it with polenta mash. I cheat and make mine with ready made polenta, boiled in the bag and then stir in some butter and cheese. MMM!

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• Kaz

  19 December 2012

  Kaz rated and commented on this recipe

  

  This recipe was really lovely. I used vegetarian sausages as I prefer them to sausages but kept everything else the same. I added 2 tablespoons of plain flour halfway through to thicken the sauce. Served with sweet potato mash (added a veg stock cube to the water to give more flavour to the potato) and peas. Definitely one of my favourite meals made on good food.

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• ebsnare

  03 January 2013

  ebsnare rated and commented on this recipe

  

  Loved this recipe (and I'm not normally a fan of mushrooms!). Halved the portion to make it for two people but kept the same amount of chopped (canned) tomatoes so more of a stew-like texture. Great just served with crusty bread!

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Ingredients

• 450g pack reduced-fat sausages
• 1 tsp sunflower oil
• 2 tsp dried oregano
• 2 garlic cloves , sliced
• 400g can chopped or cherry tomatoes
• 200ml beef stock
• 100g pitted black olives in brine
• 500g pack mushrooms , thickly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 450g pack reduced-fat sausages
• 1 tsp sunflower oil
• 2 tsp dried oregano
• 2 garlic cloves , sliced
• 400g can chopped or cherry tomatoes
• 200ml beef stock
• 100g pitted black olives in brine
• 500g pack mushrooms , thickly sliced

Per serving

264 kcalories, protein 20.0g, carbohydrate 12.0g, fat 12.0 g, saturated fat 16.0g, fibre 4.0g, sugar 4.0g, salt 2.19 g

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