Was going to try this later today but 16g of saturated fat i think i might have to tweak this a bit

Not sure why everyone is so positive about this dish. Ok, but certainly a long way from a 5 star!

Simply deliciou! Another great recipe thank you x

Made this earlier today as it looked cheap and easy to make! WOW! What a recipe. One pot, simple to make, super low calorie if you buy (like i did) some healthy sausages! It makes 4 decent portions, which i've tubbed up ready to add some veg and potatos too as evening meals for my next 4 late shifts.

I wasnt expecting it to taste as good as it does, really rich and strong flavours from very simple and minimal ingredients. Will be making this again and again i bet!

Wonderful, warming, healthy and simple. Couldnt ask for more :)
Had with mashed potato...enjoyed by the whole family

Very quick and easy and very tasty. Was very filling with mash, would stretch to six.

My family and I love this recipe but I do make a couple of changes. I don't use olives because no one except me really likes them, and I add a tin of baked beans which thickens the sauce sightly and adds some bulk. Delicious! Serve with warm crusty bread to soak up the lovely gravy :)

Easy and delicious.

Served with lazy champ mash (didn't even peel the spuds) and we all devoured it. Stored well for next day, too.

quick, easy and tasty - served with savoy cabbage and caraway seeds for low carb option

Really tasty and easy to make. I think it could have done with a bit more strong stock to make the sauce richer, but I'll be cooking it again.

Great midweek family meal. Lovely with mash.

Caleb. although Allen`s blurb is incredible, last saturday I got Jaguar E-type after bringing in $6873 this-last/month and-even more than, $10k last-month. with-out any question its the easiest job I've had. I started this three months/ago and almost straight away startad bringin home over $84 per/hr. I went to this website, http://xurl.es/iyamp

Delicious! Served with rosemary mash, the mixture of herbs was delightful.

I made this for tea I used pork and leek sausages drained the oil off before adding the stock will remove skin next time as it was a bit chewy. I used green olives as I didnt have any black ones and half the ammount of mushrooms and added a tin of butter beans and a few of chilli flakes left it to reduce and it did thicken nicely served it with boiled rice. It was lovely and tasty.

This was really delicious and took no time to make. Really flavoursome. Agree with other comments about needing much less mushrooms. Served with mash.. Yum

This is a cracker. A hearty, filling tasty stew which is all done in the one pot. I stuck to the recipe and wasn't disappointed, I defy anyone to know that's you've used low fat sausages in this winter warmer. One thing I'd mention the colour of the stew was more redder than in the photo above and therefore looks abit more appealing. Will definitely making this again.

This is a great baseline recipe, you can use Lincoln sausages if you want to tweak up the taste factor, or even chicken if you don’t like sausages, we’ve even used it without any meat and used more mushrooms along with bell peppers and challots for vegetarian friends.
Personally I more than double the garlic to give it a punch, but this recipe is simply great as posted.

Loved this recipe (and I'm not normally a fan of mushrooms!). Halved the portion to make it for two people but kept the same amount of chopped (canned) tomatoes so more of a stew-like texture. Great just served with crusty bread!

This recipe was really lovely. I used vegetarian sausages as I prefer them to sausages but kept everything else the same. I added 2 tablespoons of plain flour halfway through to thicken the sauce. Served with sweet potato mash (added a veg stock cube to the water to give more flavour to the potato) and peas. Definitely one of my favourite meals made on good food.

I made this a while ago and remember it being very tasty. However I've got it going on the hob at the moment and found that the quantities to make up the sauce this time round seem a bit off, can't think why! I had to use 2 cans tomatoes and 400ml beef stock to get enough sauce to cover the mountain of mushrooms stated. However it smells pretty good! I'm serving it with polenta mash. I cheat and make mine with ready made polenta, boiled in the bag and then stir in some butter and cheese. MMM!