Sausages with oregano, mushrooms & olives

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• rt1268

  13 April 2011

  rt1268 rated and commented on this recipe

  

  very nice. I used frozen mushrooms as they are cheaper and a 500g pack which is easier (just sling em all in without chopping), maybe this is what made the sauce a bit runny (as well as the red wine i put in), so I had to use some flour to thicken it up a bit. Everyone loves this one, which is a bonus, I've made it twice now, and i will definatekly be doing it again.

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• frozenpixie

  14 April 2011

  frozenpixie rated and commented on this recipe

  

  As good as it promised; I halved the mushrooms and added half a squash, cubed, for more variety, and used just water instead of beef stock. Also reduced the sausage instead of the fat (we only had three left) but it was absolutely delicious, packed with flavour. Served with couscous, which went perfectly.

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• marylinden

  12 May 2011

  marylinden rated this recipe

  

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• bellcat

  31 May 2011

  bellcat rated and commented on this recipe

  

  Really lovely and easy, made it with Toulouse sausages.

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• LauraLand

  04 June 2011

  LauraLand rated and commented on this recipe

  

  Totally loved this recipie. I made it exactly as it said, which is unusual for me as I am usually messing about and adding my own things in. I made it the evening before, left the whole thing in the fridge overnight then heated it through in the oven for half an hour and had it for dinner tonight. I thought the mushrooms might go soggy overnight, but they didnt, it was DELICIOUS, I don't think it needed anything else adding, even my toddler loved it. Definately will make it again. We had it with gnocci, although I am sure it would be even better with mash to soak up all that lovely sauce.

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• Rosie

  19 July 2011

  Rosie rated and commented on this recipe

  

  Love this, just had it with pasta and loads left for the girls coming round tomorrow night with mash - lush

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• zhagan

  12 August 2011

  zhagan rated and commented on this recipe

  

  yummy

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• mandy

  23 August 2011

  mandy rated and commented on this recipe

  

  Made this last night. I added bacon pieces and shallot at the beginning and thickened the sauce before serving. Ate it with fresh goat cheese ravioli and homemade garlic bread, very tasty and will make again.

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• karmasparkle

  06 September 2011

  karmasparkle rated and commented on this recipe

  

  Lovely simple dish, warms you up when the weather is manky outside!

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• poptart

  07 September 2011

  poptart commented on this recipe

  Just about to make this for the second time, I added a squirt of tomato ketchup last time to sweeten it a bit. Going to put some fresh tomatoes in today instead of olives as i have loads. Definite winner in my house.

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• Cambridge Ladybird

  13 September 2011

  Cambridge Ladybird rated and commented on this recipe

  

  Lovely mid-week stew. I used venison sausages to keep the fat content down.

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• st.k8

  16 September 2011

  st.k8 rated this recipe

  

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• Scoops

  20 September 2011

  Scoops rated and commented on this recipe

  

  Did this last night, halved recipe for me and hubby - yummy.

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• charliechopin

  02 October 2011

  charliechopin rated and commented on this recipe

  

  Simple and hearty. I'm sure this is one I'll be returning to again and again. Can be incredibly intense and rich if you use a quality homemade beef stock, but also good with instant. Red wine (I just use a splash) is, as many have said, a welcome addition.

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• mr chef

  05 October 2011

  mr chef rated and commented on this recipe

  

  easy, and relatively hearty, but not very tasty at all

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• KPP

  10 October 2011

  KPP rated this recipe

  

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• Maz

  12 October 2011

  Maz commented on this recipe

  Love this recipe... Made it twice now using about 3/4 of the mushrooms. Have tosay it goes great with sweet potato mash!! Adds a little sweetness without taking away from a lovely sauce!

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• maryhall

  17 October 2011

  maryhall rated and commented on this recipe

  

  Great quick recipe with lots of flavour! I also added a splash or red wine

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• tontondavid10

  28 October 2011

  tontondavid10 rated this recipe

  

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• Jodie C

  01 November 2011

  Jodie C commented on this recipe

  I love this recipe, so easy and now one of my staples! I usually use a little more beef stock and make up some dumplings, yummy! I sometimes add some onion and fresh chilli if its knocking around also.

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Ingredients

• 450g pack reduced-fat sausages
• 1 tsp sunflower oil
• 2 tsp dried oregano
• 2 garlic cloves , sliced
• 400g can chopped or cherry tomatoes
• 200ml beef stock
• 100g pitted black olives in brine
• 500g pack mushrooms , thickly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 450g pack reduced-fat sausages
• 1 tsp sunflower oil
• 2 tsp dried oregano
• 2 garlic cloves , sliced
• 400g can chopped or cherry tomatoes
• 200ml beef stock
• 100g pitted black olives in brine
• 500g pack mushrooms , thickly sliced

Per serving

264 kcalories, protein 20g, carbohydrate 12g, fat 12 g, saturated fat 16g, fibre 4g, sugar 4g, salt 2.19 g

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