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Ingredients

Method

  • STEP 1

    Boil the pasta. Meanwhile, heat the oil in a large pan, add the prawns, then quickly fry until they are evenly pink.

  • STEP 2

    Throw in the lemon zest and juice, parsley, 2 tbsp of the pasta cooking water and salt and pepper, then heat through.

  • STEP 3

    Drain the spaghetti, add to the pan, then toss everything together. Serve with lemon wedges, if liked.

RECIPE TIPS
TIP

Dry the prawns on kitchen paper first – this helps them to fry quicker, without steaming or overcooking.

Recipe from Good Food magazine, February 2008

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A star rating of 4 out of 5.28 ratings
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