Lemon & parsley spaghetti

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• Jessss

  25 March 2011

  Jessss commented on this recipe

  Would this be okaii with chives instead of parsley?

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• Jessss

  26 March 2011

  Jessss rated and commented on this recipe

  

  I did do it with chives instead in the end. But it was VERY dry! I did like the lemony taste but quite plain. Will not be making again.

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• charlie

  19 April 2011

  charlie rated and commented on this recipe

  

  We tried this at the weekend when it was hot and we we're particularly hungry. Perfect for a light dinner or lunch and so refreshing and easy to make!

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• Mezel

  27 April 2011

  Mezel rated and commented on this recipe

  

  I added one red chilli when cooking the prawns and sprinkled with parmesan. Really fresh and tasty and so simple to make. Will definitely be making this again.

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• MaRce

  29 June 2011

  MaRce rated and commented on this recipe

  

  Is one of those recipes that only takes you 10 minutes. Perfect after a hard day at work when you don't feel like cooking. I sometimes also add green pesto and it's delicious!

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• Rebecca

  04 October 2011

  Rebecca commented on this recipe

  I thought this was going to be a bit bland, but it was actually really fresh, zesty and tasty. A great quick dish! I would use RAW king prawns as it gives a bit more flavour and you can make sure you don't overcook them. Yum!

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• AliD

  25 January 2012

  AliD commented on this recipe

  This was a little bland even with the addition of garlic, but I went with adding Parmesan and this did the trick? Would definitely try some of the other ideas and think this would make a wonderful yet easy al fresco dish to share with friends in the summer with a side serving of salad. Recommend sprinkling parsley on at the end.

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• shlush

  14 January 2013

  shlush rated and commented on this recipe

  

  Amazing! The flavour combinations were brillaint. I made this meal one evening with quorn 'chicken pieces' and my husband thought it smelt lovely so the next evening he made the prawn version! Yum!

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Ingredients

• 175g spaghetti
• 2 tbsp olive oil
• 140g large raw peeled prawns , thawed if frozen
• zest and juice 1 lemon , plus wedges to serve (optional)
• bunch flat-leaf parsley , roughly chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 175g spaghetti
• 2 tbsp olive oil
• 140g large raw peeled prawns , thawed if frozen
• zest and juice 1 lemon , plus wedges to serve (optional)
• bunch flat-leaf parsley , roughly chopped

Per serving

455 kcalories, protein 23g, carbohydrate 65g, fat 13 g, saturated fat 2g, fibre 3g, sugar 3g, salt 0.37 g

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