Sweet potatoes with mushrooms & rosemary

Sweet potatoes with mushrooms & rosemary

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(19 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 2
Not sure what to do with sweet potatoes? Here's the perfect answer

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal359
  • fat9g
  • saturates3g
  • carbs65g
  • sugars17g
  • fibre8g
  • protein8g
  • salt0.47g
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Ingredients

  • 2 sweet potato, about 300g/10oz each
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 200g chestnut mushroom, halved
  • 1 tsp chopped fresh rosemary or ½ tsp dried
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp freshly grated Parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.

  2. Put the potatoes in the oven and roast for 15 mins until the skins start to crisp. Split open and spoon over the mushrooms. Sprinkle with Parmesan to serve.

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Comments (25)

bethocallaghan's picture
5

I really enjoyed these.

Frantic Flapjack's picture

These were change from the usual baked spud and were very tasty with the mushrooms

erikasantarosa's picture

very nice

poppychops's picture
3

Lactose intolerant? These potoatoes were nice topped with: soya alternative to cheese spread with chives. Went quite nice together!

pewter's picture
3

Prefer my sweet potato wedges - burnt !

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