- 750g Desirée potato, skin left on
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 thinly sliced red onion
- 2 garlic clove, thinly sliced
Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins
Turn oven up to 240C/fan 220C/gas 9. (If making as an accompaniment to Gordon's Rib eye steak, (see goes well with to the right), then turn the oven up when the steak is ready).
Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.