Mango & passion fruit roulade

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• Chloe

  2008-02-04 17:08:40.533769

  Chloe rated and commented on this recipe

  

  my mum helped me roll it up it was to hard for me I didn't like the passion fruit and the mango but all the adults like it.

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• Sarah

  2008-02-08 10:25:34.596223

  Sarah rated and commented on this recipe

  

  This was delicious! I added a little icing sugar to the greek yoghurt. Although actually my daughter Chloe did most of the cooking. Next time I wouldn't mix the fruit in to the yoghurt I would sprinkle it on top. I would probably try with fresh cream at some point too.

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• Barton

  2008-04-06 12:01:14.622074

  Barton commented on this recipe

  My family and friends really enjoyed this. The second roulade I made looked much better than the first once I had watched the online tutorial on rolling the roulade - some good tips there. I substituted 50g of the greek yoghurt for 50g of mango and passion fruit yoghurt and was happy with the result.

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• Ben Burdass

  2008-04-15 11:26:03.849072

  Ben Burdass commented on this recipe

  the recipe says add the baking powder.... I've added 1 tea spoon, I wonder whats happening in the oven now!! A hint on the ingredients list would help.

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• ljwarrington

  2008-06-01 10:18:49.200436

  ljwarrington rated and commented on this recipe

  

  this was ok. nice recipe, but more of a swiss roll than a 'roulade' i would say. the fruit was a lovely option. i opted for papaya instead of mango and sharon fruit instead of raspberries.. very good.

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• Heidi

  2009-02-15 10:15:14.813705

  Heidi rated and commented on this recipe

  

  I don't know what I did wrong but despite sugaring the paper I turned it out on, the sponge stuck meaning it didn't have that lovely golden crust. Despite the sticking, I still rolled it up but the I was also a bit disappointed in the flavour and thought it was a lot of effort for something which wasn't that great. I wouldn't bother with it again.

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• Natty = P

  2009-02-28 17:47:24.968549

  Natty = P commented on this recipe

  ljworrington, Whats the difference between roulade and swiss roll APART from spelling??? I'm confused =S

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• Swissy Missy

  2009-05-02 13:01:02.358387

  Swissy Missy commented on this recipe

  I made this roulade, but after reading the recipe through first, realised there is an error. The instructions say add baking powder in with flour, but no baking powder is listed in the ingredients. Also, it does not say which way you should roll the roulade, on short or long side. I guessed short side after looking at tutorial.

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• Emily

  2009-05-08 11:34:10.437146

  Emily commented on this recipe

  Hi everyone, apologies for the omitted baking powder. I've now corrected the recipe. Thanks, Emily

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• Di

  2009-06-27 14:46:18.442776

  Di commented on this recipe

  It would be very useful to know whether recipes can be frozen.

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• Favourites

  2009-09-23 15:00:01.382263

  Favourites commented on this recipe

  I used self-raising flour instead of plain flour with baking soda and I have to say, this is the best looking swiss roll I have ever made - no cracks whatsoever. :-)

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• Jensey

  2009-11-20 16:04:32.215366

  Jensey rated and commented on this recipe

  

  I used this recipe for a cooking class for beginners. They found it easy to make and spectacular to look at. It was great to find a "posh" pud recipe that is both really tasty and healthy. A mix of half and half greek yoghurt and whipped cream makes the filling more creamy and tasty.

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• Katie G.

  2010-05-31 17:37:15.407321

  Katie G. rated and commented on this recipe

  

  I used this recipe but I changed the ingredients around a bit. I used one tub mascarpone cheese with 1 lemon's zest and 1/2 lemon's juice with 2 and half tbs golden caster sugar mixed up. I spread 2/3 of this mix on the cake and I mixed up 1/3 with chopped strawberries, blackberries and raspberries (amount of fruit vary on your taste and the amout of cake you making. I used 3 large strawberries a small handfull blackberries and raspberries each.) It is simply delicious and very quick, my daughter's favourite. I rate this with 5 star!

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• Serious Eats

  2010-06-23 10:33:15.553735

  Serious Eats rated and commented on this recipe

  

  This was absolutely delicious but I had some major problems trying to roll it up! The filling kept coming out everywhere, making it incredibly messy and I think I might have undercooked the roulade. It did have a lovely mallowy taste though which was divine!

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• Julie Bahrain

  2010-11-06 13:24:12.392981

  Julie Bahrain rated and commented on this recipe

  

  A swiss roll sponge. I filled mine with a half cream and half low fat fromage frais mix plus a little strawberry conserve and served it with fresh mangoes and strawberries on the side - absolutely delicious and the sponge was even better the next day :-)

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• Hatty-Anne

  2011-02-12 22:33:38.541379

  Hatty-Anne commented on this recipe

  I am making this tommorow and am very excited! Is it better to use self-raising floour? Please help...

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• Rebecca

  2011-06-26 18:18:48.924344

  Rebecca rated and commented on this recipe

  

  Heaven.

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• Kungfubunnii

  2011-10-07 12:05:30.057116

  Kungfubunnii rated and commented on this recipe

  

  really nice and easy sponge to make, although it did cook much quicker in my oven and nearly burnt after only 9 minutes so watch it carefully as all ovens vary!

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• msbake

  2011-11-29 11:35:30.174329

  msbake commented on this recipe

  The difference between a swiss roll and a roulade? A swiss roll is made of a light sponge containing flour. A roulade is made from a whisked egg mixture with little or no flour and the cake cracks when it is rolled. So this is a swiss roll! Looks like a tasty one though! Will bake and comment soon!

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• Rebecca

  2012-06-06 11:40:53.200674

  Rebecca commented on this recipe

  gorgeous.

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http://www.bbcgoodfood.com/recipes/5142/

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Ingredients

• 3 eggs
• 85g golden caster sugar , plus 1 tbsp
• 85g plain flour , sifted
• 1 tsp baking powder , sifted
• 1 tsp vanilla extract

FOR THE FILLING

• 1 tbsp golden caster sugar
• flesh from 2 large, ripe passion fruits
• 2 mangoes , peeled and cut into small chunks
• 250g frozen raspberries , defrosted
• 200g tub 2% Greek yogurt or very low-fat fromage frais

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Difficulty and servings

Cuts into 10 slices

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Low-fat

Sponge only

Ingredients

• 3 eggs
• 85g golden caster sugar , plus 1 tbsp
• 85g plain flour , sifted
• 1 tsp baking powder , sifted
• 1 tsp vanilla extract

FOR THE FILLING

• 1 tbsp golden caster sugar
• flesh from 2 large, ripe passion fruits
• 2 mangoes , peeled and cut into small chunks
• 250g frozen raspberries , defrosted
• 200g tub 2% Greek yogurt or very low-fat fromage frais

Per serving

153 kcalories, protein 5g, carbohydrate 28g, fat 3 g, saturated fat 1g, fibre 2g, sugar 21g, salt 0.26 g

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