Garlic mash potato bake

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• loopyloo

  26 February 2008

  loopyloo rated and commented on this recipe

  

  Ultimate Comfort Food - Rich Creamy Warm Soft Garlicky Potatoes - with a crunchy cheesy top - It doesnt get better than this !!!

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• Jayzee

  06 March 2008

  Jayzee rated and commented on this recipe

  

  Goegeous, everyone loved this when i made it. Only thing i'd do different is more cheese on top! Lovely as a side dish for any roast!

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• Hels189

  27 March 2008

  Hels189 commented on this recipe

  Loved it, makes a change to the normal mash.

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• dippy

  27 March 2008

  dippy rated and commented on this recipe

  

  loved this but would add extra garlic,cream and cheese for real fattening comfort food

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• Karolinageegee

  16 August 2008

  Karolinageegee rated this recipe

  

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• ThomMich

  29 October 2008

  ThomMich rated and commented on this recipe

  

  Really good.

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• hazel

  26 November 2008

  hazel commented on this recipe

  Just had this for tea and it was amazing. My partner and kids loved it even though my kids never eat their usual mash they cleared their plates tonight. I used 2 garlic cloves and cheddar cheese instead of gruyere and i didnt have any thyme to put on it. Will make again and use ingredients listed. Thanks for a great recipe

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• Mango

  13 January 2009

  Mango rated and commented on this recipe

  

  Lovely crunchy top and tasty mash underneath. Have made this to go with a variety of meals - from sausage to Italian lamb casserole. Fab.I also used a couple of extra cloves of garlic! yum!Works well made ahead.

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• vickie xx

  02 February 2009

  vickie xx commented on this recipe

  really not a lover of mashed potato, but this recipe is really good. looks nicer on the plate with the crispy topping than a boring mash mountain. required seasoning which is not mentioned in the recipe, but overall great stuff.

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• sk1nnym1nny

  25 February 2009

  sk1nnym1nny rated and commented on this recipe

  

  this was a lovely variation on mashed potato and will definitely have it again!

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• Cat

  25 March 2009

  Cat rated and commented on this recipe

  

  Really nice. I added a chunk of celeriac (as I was looking for a use for the one in my veg box) and it worked nicely. Definitely a 'make again' recipe.

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• Evenstar

  31 March 2009

  Evenstar rated and commented on this recipe

  

  Mmmmmmmmmmmmmmmmm!

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• New Cook

  07 April 2009

  New Cook rated and commented on this recipe

  

  Lovely side dish, served it with Chicken Chasseur (receipe also on this site). Used two garlic cloves - great success with everyone asking for more. Good to make in advance and pop in the oven for 15/20 mins just before serving.

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• Tylouca

  22 April 2009

  Tylouca commented on this recipe

  Made on Friday and reaheated for the babysitter on Sat. Went down a real treat, looked good & tasted great.

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• Asmodeusdan

  08 August 2009

  Asmodeusdan commented on this recipe

  please could anyone suggest a good vegetarian dish (no fish) to serve with this? recent convert to the land of veggie.

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• Beezer129

  13 August 2009

  Beezer129 commented on this recipe

  Yum Yum we used crumbled up weetabix instead of breadcrumbs and lots more cheese and served it with roasted root veg. I was fantastic!

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• Beezer129

  13 August 2009

  Beezer129 rated and commented on this recipe

  

  I know I am fantastic but it should have read it was fantastic. Sorry

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• schizopear

  27 August 2009

  schizopear rated and commented on this recipe

  

  we were really disappointed by this. we love garlic and we love mash but this was somehow less than the sum of its parts. i would rather have had a big pile of creamy mashed potato made with just some butter and plenty of black pepper. plus i think that just one clove of garlic does not a garlic mash potato bake make...

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• jankabry

  11 November 2009

  jankabry rated and commented on this recipe

  

  superb veggie meal! I´ve served it with a sticky onion gravy as a veggie main and it was great!!! easy and yummy :-)

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• Hanzi07

  27 November 2009

  Hanzi07 rated and commented on this recipe

  

  Beautiful - best Mash by far! Halved the potato quantity but failed to remember to halve the rest of the ingredients- which resulted in the creamiest, most amazing mash!!

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Ingredients

• 1kg potatoes , quartered
• butter , for frying
• 1 garlic clove , finely chopped
• 140ml pot single cream or milk
• 25g dried white bread crumbs
• 25g Gruyère , grated
• 2 thyme sprigs, leaves stripped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 1kg potatoes , quartered
• butter , for frying
• 1 garlic clove , finely chopped
• 140ml pot single cream or milk
• 25g dried white bread crumbs
• 25g Gruyère , grated
• 2 thyme sprigs, leaves stripped

Per serving

322 kcalories, protein 9g, carbohydrate 49g, fat 12 g, saturated fat 7g, fibre 3g, sugar 3g, salt 0.28 g

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