Moroccan spiced carrots

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• Ross

  02 May 2008

  Ross rated and commented on this recipe

  

  A classic Moroccan salad, served with many meals. After adding the dressing leave at room temperature for an hour or so before serving.

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• tayloristic

  09 June 2009

  tayloristic rated this recipe

  

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• Chachi anet

  26 January 2011

  Chachi anet rated and commented on this recipe

  

  I tried it once,,, it taste so moroccan, and my boyfriend which is moroccan love it too much... ask me even to cook it more... !!

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• KELLY COOKS

  16 August 2012

  KELLY COOKS commented on this recipe

  These were fab. Didn't have any coriander so made them without. Will definately make again as the flavours were great. I halved the oil in the recipie to make it healthier and a bit less oily as I was serving with salmon. Lovely

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Ingredients

• 500g carrots , halved and cut into thin rounds
• 2 tbsp extra-virgin olive oil
• harissa paste
• 1 tbsp lemon juice
• handful chopped coriander , plus extra

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian, Low-fat

High in anti-oxidants, 1 of 5-a-day

Ingredients

• 500g carrots , halved and cut into thin rounds
• 2 tbsp extra-virgin olive oil
• harissa paste
• 1 tbsp lemon juice
• handful chopped coriander , plus extra

Per serving

95 kcalories, protein 1g, carbohydrate 10g, fat 6 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.1 g

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