Celeriac coleslaw

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• miss.moss

  23 March 2008

  miss.moss rated and commented on this recipe

  

  We tried this recipe halved, and chilled it before serving. Was a good celery remoulade, made better with a sprinkle of dill. Even my apple-hating husband ate it all up. The sauce & general recipe should work for whatever coleslawy veggies you have around (carrots, cabbage, purple cabbage, turnips, etc), and I would recommend increasing the apple to celeriac-or-other-root-veggie ratio. Yum!

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• Yumminess

  03 June 2008

  Yumminess commented on this recipe

  I've never had celeriac before, and this was a very nice and yummy introduction to the veg! This is a great quick coleslaw to make and the lemon adds a lovely freshness to it. The only thing I changed was to add a bit of finely chopped red onion and some walnuts to it (I love walnuts in salads and they were a really nice addition to this one). I had a couple of spoons of the coleslaw on top of some baby spinach for a healthy (and very filling!) lunch.

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• flutterbutter100

  14 July 2011

  flutterbutter100 rated and commented on this recipe

  

  I had not tasted raw celeriac before and this was the best introduction. It is a really tasty zingy combination and a great alternative coleslaw. Enjoy!

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• fay

  06 March 2012

  fay rated and commented on this recipe

  

  Really fresh and a tasty change from the usual coleslaw. Reduced the amount of mayo to limit the fat content.

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• redbully

  28 April 2012

  redbully rated and commented on this recipe

  

  This is absolutely delicious. Never knowingly eaten celeriac before so was a bit nervous, but this is divine. Went back for seconds and ended up finishing the bowl!! Yum.

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Ingredients

• ½ celeriac
• juice ½ lemon
• 1 Granny Smith apple
• 5 tbsp mayonnaise
• 1 tbsp Dijon mustard
• handful chopped parsley

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• ½ celeriac
• juice ½ lemon
• 1 Granny Smith apple
• 5 tbsp mayonnaise
• 1 tbsp Dijon mustard
• handful chopped parsley

Per serving

166 kcalories, protein 2g, carbohydrate 7g, fat 15 g, saturated fat 2g, fibre 4g, sugar 6g, salt 0.7 g

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