Trout en papillote

Latest comments and suggestions

• Louise

  23 February 2008

  Louise rated and commented on this recipe

  

  This is much tastier than it looks. I servedwith new potatoes as recommended but I would serve with rice and/or bread next time as there was lots of lovely juice in the bottle of each parcel that needed something to soak it up.

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• Nicky

  20 March 2008

  Nicky commented on this recipe

  This was a realy nice and light dinner- smelt and tasted delicious. I also served with new potatoes as suggested.

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• Colin

  12 April 2008

  Colin commented on this recipe

  Very nice - I served it with steamed new potatoes and the spinach with brown butter and capers recipe from this site too... Went together very nicely :)

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• Colin

  12 April 2008

  Colin rated and commented on this recipe

  

  Forgot to rate it before - see comments above...

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• MCunningham

  24 April 2008

  MCunningham rated and commented on this recipe

  

  Meh. Tried this one and it's very bland. Try Gordon Ramsey's recipe for Lemon sole en papillote instead.

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• Judie Holliday

  21 August 2008

  Judie Holliday rated and commented on this recipe

  

  Maybe I prepared it wrong, but I didn't like this much. The veggies tasted too much of vinegar and the fish was a bit bland. I wouldn't make this again.

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• cinemike

  07 April 2009

  cinemike commented on this recipe

  Haven't made this yet, but could it be that the ingredient is meant to be white wine, not white wine vinegar? Can't see the point of the lemon juice if used with wine vinegar...

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• Aida G

  09 August 2009

  Aida G rated and commented on this recipe

  

  mmmm.... yummy yummy yum. so tasty and healthy at the same time!

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• LOVEFOOD

  26 October 2010

  LOVEFOOD rated and commented on this recipe

  

  cinemike..I have the magazine and it is white wine...not white wine vinegar...typo on the online recipe? Tried it tonight and love it but carrot and celery could do with a bit longer simmering.

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• SlowBiker

  09 December 2012

  SlowBiker rated and commented on this recipe

  

  I took your advice ''LOVEFOOD'' and used white wine instead of vingar plus more cooking time with veg the result ***** stars in my book.

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Ingredients

• 2 large carrots , cut into batons
• 3 celery sticks, cut into batons
• 1 tbsp olive oil
• ½ tsp sugar
• 6 tbsp white wine vinegar
• 4 x 175g trout fillets
• basil leaves
• juice 1 lemon

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 - 30 mins

Low-fat, Super healthy, Heart healthy, Dairy-free

Omega-3, 1 of 5-a-day

Ingredients

• 2 large carrots , cut into batons
• 3 celery sticks, cut into batons
• 1 tbsp olive oil
• ½ tsp sugar
• 6 tbsp white wine vinegar
• 4 x 175g trout fillets
• basil leaves
• juice 1 lemon

Per serving

262 kcalories, protein 35g, carbohydrate 8g, fat 10 g, saturated fat 2g, fibre 2g, sugar 7g, salt 0.37 g

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