Open sandwiches - Crushed bean, artichoke & red onion

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• HayleyGrice

  22 April 2008

  HayleyGrice rated and commented on this recipe

  

  This was absolutely delicious and really surprised me by how sweet it was. I made it with rye bread flavoured with coriander as it's what I had in (you can get it from Waitrose). Didn't think cold beans would taste that good, but mashed them with some of the oil from the jar of sundried tomatoes which gave a really deep flavour. Very filling too.

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• ferrages

  12 June 2013

  ferrages commented on this recipe

  Will try this !! I use White haricot beans often to make a mash of beans, oil, garlic, chili, lemon - it heavenly ... this looks like a great variation !

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• ferrages

  12 June 2013

  ferrages commented on this recipe

  Will try this !! I use White haricot beans often to make a mash of beans, oil, garlic, chili, lemon - it heavenly ... this looks like a great variation !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

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Ingredients

• 1 slice granary bread
• 1 small can haricot bean
• basil oil
• artichoke heart , from a jar
• sundried tomatoes , from a jar
• few slices red onion

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Difficulty and servings

Easily doubled

Preparation and cooking times

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Vegetarian

Ingredients

• 1 slice granary bread
• 1 small can haricot bean
• basil oil
• artichoke heart , from a jar
• sundried tomatoes , from a jar
• few slices red onion

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