Posh houmous

Latest comments and suggestions

• Katiekoo

  28 April 2008

  Katiekoo commented on this recipe

  Shouldn't of made this, I am common.

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• RooBee

  18 June 2008

  RooBee commented on this recipe

  I must be common too - and wish I hadn't made it - especially not double quantity without at least trying it first! Whooops!

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• lou

  06 August 2008

  lou commented on this recipe

  We love houmous even my 2 small kiddies but this didn't go down well at all.

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• dr dahl

  07 August 2008

  dr dahl commented on this recipe

  The essential missing ingredient in this recipe is tahini-sesame seed paste- without it there is no houmous just mashed chick peas. Add 2 tablespoons of tahini and some crushed garlic..even posher!

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• AEJ

  18 December 2008

  AEJ commented on this recipe

  How can you even begin to think you have humous without garlic!?

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• OXchEeks1976

  01 February 2009

  OXchEeks1976 commented on this recipe

  The lack of garlic and tahini has already been noted so I'm just agreeing. It's not humous without them.

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• Gillh007

  06 February 2009

  Gillh007 rated and commented on this recipe

  

  Looks great, taste - nothing at all. Wouldn't do again.

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• smallasapeanut

  18 May 2009

  smallasapeanut rated and commented on this recipe

  

  Made this for a BBQ, was ok but did lack a certain something, possibly the lack of garlic? However, it seemed to go down well and none was left so couldn´t have been so disagreeable!

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• redguide

  04 July 2009

  redguide commented on this recipe

  Made this yesterday with tahini and garlic added. Spread it on a plate and drizzled it with olive oil and chopped parsley and mint mixed as they do in N. Africa....Delicious. I guess its all in your taste buds.......PS my guests were almost licking the plate!!!!

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• Baltar

  26 July 2009

  Baltar rated and commented on this recipe

  

  No Garlic + No Tahini = Not Houmous. This is just mashed chickpeas with veg!

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• thecrikster

  02 September 2009

  thecrikster rated and commented on this recipe

  

  Baltar is right. Drop the tomatoes and onions (you could make simple salad with these instead)

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• Robinhood

  29 June 2010

  Robinhood commented on this recipe

  Notes add 2 crushed garlic clove add 1 1/2 tbsp tahini or sesame paste tomatoes optional use liquid of peas to smoothen hummus together with 3tbsp olive oil season with lemon juice and salt

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Ingredients

• 400g tin chickpeas , rinsed and drained
• olive oil
• 1 lemon , juiced
• 2 spring onions , finely chopped
• 2 tomatoes , chopped
• paprika to sprinkle
• pitta bread to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 400g tin chickpeas , rinsed and drained
• olive oil
• 1 lemon , juiced
• 2 spring onions , finely chopped
• 2 tomatoes , chopped
• paprika to sprinkle
• pitta bread to serve

Per serving

250 kcalories, protein 3.3g, carbohydrate 8g, fat 23 g, saturated fat 3.1g, fibre 2g, salt 0.24 g

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