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Recipe by olive magazine

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1. Heat a little oil and fry the onion and garlic in a large pan. Add the chickpeas to the onion and garlic then add the chicken stock and chilli. Cook for about 10 minutes then stir in the greens and cook for 3 minutes.
2. Spoon into bowls and add the chorizo.

Per serving

295 kcalories, protein 26.2g, carbohydrate 25.7g, fat 10.6 g, saturated fat 2.1g, fibre 6.6g, salt 2.11 g

Latest comments and suggestions

• Tora

  10 March 2008

  Tora rated and commented on this recipe

  

  Nice and simple soup, only takes 15 minutes to prepare. I used spinach instead of spring greens as I happened to have it at home.

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• Wayne

  11 March 2008

  Wayne rated and commented on this recipe

  

  Nice, filling soup to have as a main meal. Recommend using more chorizo than stated.

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• gemcheat

  19 March 2008

  gemcheat rated and commented on this recipe

  

  Really good filling soup. Added more chorizo than stated.

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• the sheriff

  26 March 2008

  the sheriff rated this recipe

  

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• misslools

  14 August 2008

  misslools rated and commented on this recipe

  

  tasty soup, use lots of cubes of chorizo second time round, gave it more depth and warmth.

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• Joey

  04 January 2009

  Joey commented on this recipe

  I made this with spinach also and it was delicious! Everyone loved it, would definately recommend this recipe!!

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• Rob

  20 March 2009

  Rob rated and commented on this recipe

  

  Lovely soup, also great warmed in the microwave for lunch at work the next day. Also recommend using more chorizo than the recipe states

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Ingredients

• olive oil
• 1 onion , chopped
• 2 garlic cloves , chopped
• 2 x 400g tins chickpeas , drained
• 750ml chicken stock
• 1 dried chilli
• 150g spring greens , savoy cabbage or curly kale, shredded
• 4 slices chorizo , shredded

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Ready in 30 minutes

Ingredients

• olive oil
• 1 onion , chopped
• 2 garlic cloves , chopped
• 2 x 400g tins chickpeas , drained
• 750ml chicken stock
• 1 dried chilli
• 150g spring greens , savoy cabbage or curly kale, shredded
• 4 slices chorizo , shredded

Per serving

295 kcalories, protein 26.2g, carbohydrate 25.7g, fat 10.6 g, saturated fat 2.1g, fibre 6.6g, salt 2.11 g

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