Grilled tuna with warm potato & sweetcorn salad

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• Deano

  13 February 2008

  Deano rated and commented on this recipe

  

  served it on a bed of mixed salad leaves and it looked great, could not belive how quick the Tuna cooked.

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• plumroper

  20 February 2008

  plumroper commented on this recipe

  Also tried it replacing the potatoes with gnocci!!! nice!!

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• mamichris

  24 February 2008

  mamichris commented on this recipe

  this is one of my favourites...i love the fact that it is so easy to make and it's delicious too.

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• thecakelady

  01 March 2008

  thecakelady rated and commented on this recipe

  

  This was a really simple, quick and healthy supper. O.K so fresh tuna is a bit of a treat but it's so good you could serve it to friends for dinner, cook the potatoes earlier and warm them through in the oven ready to serve with the tuna.

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• LP

  15 March 2008

  LP rated and commented on this recipe

  

  Really tasty. As I am not a huge fish lover, I have been experimenting with fish recipes and this is one of my favourites.

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• Mrsnoonoo

  21 March 2008

  Mrsnoonoo rated this recipe

  

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• honeybee

  09 July 2008

  honeybee rated and commented on this recipe

  

  Very quick. Good, but not all that special.

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• Miny

  13 May 2009

  Miny rated and commented on this recipe

  

  Quick to make and other half scoffed it down!

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• weegingerfae

  22 May 2010

  weegingerfae rated and commented on this recipe

  

  Hmmm, not sure this salad warrants a recipe entry as there's nothing to it at all so this is basically telling you how to chargrill a tuna steak and boil potatoes.

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• weegingerfae

  22 May 2010

  weegingerfae commented on this recipe

  Hmmm, not sure this salad warrants a recipe entry as there's nothing to it at all so this is basically telling you how to chargrill a tuna steak and boil potatoes.

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• Belkey

  01 July 2011

  Belkey rated and commented on this recipe

  

  Tasty, healthy & filling - what more could you ask for? I used fresh corn on the cob that I cooked and then cut the corns off, which made me feel very virtuos for some reason!

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• Belkey

  01 July 2011

  Belkey commented on this recipe

  Tasty, healthy & filling - what more could you ask for? I used fresh corn on the cob that I cooked and then cut the corns off, which made me feel very virtuos for some reason!

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• CoachKirsten

  27 June 2012

  CoachKirsten rated and commented on this recipe

  

  Made this really simple dish tonight and even the kids ate it (without the onion). I didn't have red onion so used spring onions.

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Ingredients

• 6 small salad potatoes (such as Charlotte), halved, skin on
• ½ small red onion , sliced
• ½ lemon , juiced
• 2 tuna steaks , about 125g each
• olive oil
• 200g tin sweetcorn , drained
• a small bunch coriander , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 6 small salad potatoes (such as Charlotte), halved, skin on
• ½ small red onion , sliced
• ½ lemon , juiced
• 2 tuna steaks , about 125g each
• olive oil
• 200g tin sweetcorn , drained
• a small bunch coriander , chopped

Per serving

392 kcalories, protein 34.4g, carbohydrate 43.3g, fat 10.2 g, saturated fat 1.9g, fibre 2.6g, salt 0.75 g

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