Paprika pork with sweet potato wedges

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• nutty nette

  12 February 2008

  nutty nette rated and commented on this recipe

  

  i am dribling at the thought of this. i will be having it this week for sure

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• Sallyc

  07 April 2008

  Sallyc rated and commented on this recipe

  

  I convinced my 'cookaphobic' boyfriend to cook this for me as the recipe is really easy! We didn't have any chives so we just added lemon juice, salt and pepper to the yoghurt and the whole dish was delicious. We did potato and sweet potato wedges- would definitely make this if you're having friends round or to have with drinks.

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• Linz

  20 April 2008

  Linz rated and commented on this recipe

  

  We didn't have chives either so just had plain yogurt with it, but like Sallyc's idea. The pork took a lot longer than stated to cook, but was really tasty once done.

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• nellyj

  28 September 2008

  nellyj rated and commented on this recipe

  

  Utterly delicious! Really easy and all in one pot.Used creme fraiche and chives for the dip.Def be cooking this again.

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• KatyCooks

  16 February 2009

  KatyCooks rated and commented on this recipe

  

  I made this yesterday and have to say it was a total success. Very tasty and simple to do. The only thing I changed was that I put mint in my yoghurt instead of chives because I couldnt get any. But it was delicious in any case!

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• Ana

  18 April 2009

  Ana commented on this recipe

  I LOVE this! So simple yet tasteful! Have eaten this 3 times in the last tow weeks! Wonderful!

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• DAVET

  26 April 2009

  DAVET rated and commented on this recipe

  

  Made this last night. Cooked the pork and wedges for a little longer then suggested came out perfect. Chive dip was excellent.

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• Catherine Noble

  18 October 2009

  Catherine Noble commented on this recipe

  This was beautiful. I admit, I just used some ready made chive dip to accompany this. I have since used the sweet potato chips to accompany several other meals; delicious.

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• LTW

  23 April 2010

  LTW rated and commented on this recipe

  

  Absolutely superb. Simple and effective. Good flavours between the sweet wedges and yoghurt dip. Pork is great - don't forget to rest it!

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• RhiBi

  06 May 2010

  RhiBi rated and commented on this recipe

  

  Really delicious, the combination of the sweet potato and the pork was lovely :)

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• kminor

  31 August 2010

  kminor rated and commented on this recipe

  

  Fantastic meal! I've been making use of the sweet potato wedges with other dishes too - much better than chips or regular potatoes.

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• lockheart

  25 September 2010

  lockheart rated and commented on this recipe

  

  pork was a winner... don't rate the sweet potato wedges though... did normal wedges the 2nd time and was lovely.

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• Mary Chappell

  06 December 2011

  Mary Chappell rated and commented on this recipe

  

  The pork took 35-40 mins to cook, and the sweet pot wedges were a bit soft and broke up a bit, but he liked it anyway!

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http://www.bbcgoodfood.com/recipes/5118/

http://www.bbcgoodfood.com/recipes/5118/

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Ingredients

• 300g pork tenderloin fillet, trimmed of any fat
• olive oil
• 2.0 tsp paprika smoked or regular
• 2 large sweet potatoes , cut into thinnish wedges
• 150.0ml pot low-fat natural yogurt
• a small bunch chives , chopped
• salad to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 300g pork tenderloin fillet, trimmed of any fat
• olive oil
• 2.0 tsp paprika smoked or regular
• 2 large sweet potatoes , cut into thinnish wedges
• 150.0ml pot low-fat natural yogurt
• a small bunch chives , chopped
• salad to serve

Per serving

442 kcalories, protein 39.7g, carbohydrate 49.1g, fat 11.0 g, saturated fat 3.1g, fibre 4.9g, salt 0.59 g

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