Yellow rice

Yellow rice

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(43 ratings)

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Cooking time

Prep: 2 mins Cook: 10 mins Plus 5 mins plus soaking time

Skill level

Easy

Servings

Serves 6

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Nutrition and extra info

Additional info

  • Before cooking
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
313
protein
5g
carbs
61g
fat
7g
saturates
4g
fibre
0g
sugar
13g
salt
0.98g

Ingredients

  • 350g basmati rice
  • 50g butter
  • 1 heaped tbsp caster sugar
  • 1 tsp ground cinnamon or 1⁄2 cinnamon stick
  • 6 cardamom pods, shelled and seeds crushed
  • just under 1 tsp ground turmeric
  • 5 tbsp raisins

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Method

  1. Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
  2. Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

Recipe from Good Food magazine, February 2008

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Comments

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chickin66's picture
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Delicious! I used sultanas instead of raisins as I didn't have any and served it with the Bobotie. Will definitely cook again and again.

charbar's picture
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amazing! when ever invited to a do Im ordered to take this, vegetarian friends love it. really tasty!

clionaf's picture
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Lovely, couldn't believe I'd made it myself! I didn't add the raisins. It went really well with Moroccan-style chicken with lentils, but when I ate it by itself it was a teeny bit sweet. Hubby loved it too - if only my daughter would have eaten it. It (together with the moroccan style chicken) was scrumptious.

momowilliams's picture
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I loved this rice dish, it made a great change to the usual boring white rice, it was sweet and a nice treat to go with the Bobotie... yum

cazmoss24's picture

Made this quite a few times now and it's always a huge hit for something that is so easy

missis's picture
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Didn't put raisins or sugar in and it was fine.

emilypiggott's picture
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Yummy! Worked really well with the Bobotie. Found it needed a couple of mins longer than the suggested cooking time.

gemr22's picture
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Made this with the suggested bobotie and apricot blatjang as a meal to celebrate the world cup. All were gorgeous! And they'd all make excellent dinner party recipes as there is 40 minutes after the bobotie goes in and the rice is all made in one pot so i even had time to sit and have a glass of South African wine! Highly recommended, very tasty.

aibamyu's picture
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Wonderful! I didn't put raisins because I was afraid that it'll become too sweet.
Really easy to make, and everyone loves this dish!

chockagirl's picture
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Love this rice. Have made it a few times and think it's great. The first few times I made it with the cinnamon stick. I'd run out tonight so used ground cinnamon. Not quite as nice and it takes away from the yellow colour. Still not bad though!

susanthorne's picture

Really easy - comes out perfect every time! Added a few more raisins than the recipe suggests but then needed to slightly reduce the sugar as a bit too sweet. Makes a quick supper seem just a little bit special with hardly any effort!

julialallan's picture
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Fantastic rice, I want to find an excuse to make it everyday! It smells amazing.

bev4th's picture
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This rice is delicious with so little effort. It looks colourful & impressive!!!!

faypeacock's picture
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Lovely rice. I also cooked it for a few minutes longer to avoid any crunch - but I think there may have been no need so next time I'll follow the recipe exactly.

jane-recipes's picture

Lovely way to cook rice. Nice yellow colour, cooked it longer so the rice was not crunchy. Cooled the leftover mixture quickly and had it cold next day with a salad - yummy!

imicola's picture
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I've made this twice, and Im not the biggest fan - I find it taste a bit too much like a dessert with the sugar and sultanas in it!

suescafe's picture
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This is family favorite rice, great with Babootie and most curries we have. We have this alot.

districtnurse's picture
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Delicious, will definately add to my repatoire!

forestnuter's picture
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Best rice I've ever tried. Excellent recipe

hayleygrice's picture
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Very subte taste, the raisins make a tasty addition. Would simmer for perhaps a minute longer than suggested as the rice was slightly too crunchy. I found that stirring the mixture until it boiled created a vibrant yellow colour. Will definitely make again.

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