Tomato & onion salad

Latest comments and suggestions

• brenda

  14 February 2008

  brenda commented on this recipe

  went so well with the bobotie and yellow rice, will make again lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• brenda

  14 February 2008

  brenda rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• brenda

  14 February 2008

  brenda commented on this recipe

  went so well with the bobotie and yellow rice, will make again lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  16 February 2008

  Janet rated and commented on this recipe

  

  Great accompaniment to the bobotie and yellow rice but I made with a red chilli rather than green and it was really spicy, would go for the green option the next time and would probably try the apricot blatjang to give the full mix of flavours. Excellent weekend menu.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HollyKitchen

  06 October 2012

  HollyKitchen rated and commented on this recipe

  

  Had this with the bootie and yellow rice - bit bland.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5110/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion , thinly sliced
• 4 tomatoes , sliced
• 1⁄2 cucumber , sliced (optional)
• 1 green chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 2 tbsp white malt vinegar
• 1 tsp caster sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Vegetarian

No fat

Ingredients

• 1 onion , thinly sliced
• 4 tomatoes , sliced
• 1⁄2 cucumber , sliced (optional)
• 1 green chilli , deseeded and finely chopped
• 2 garlic cloves , finely chopped
• 2 tbsp white malt vinegar
• 1 tsp caster sugar

Per serving

23 kcalories, protein 1g, carbohydrate 5g, fat 0 g, saturated fat 0g, fibre 1g, sugar 4g, salt 0.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.