Bobotie

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Results 121-140

• Chickin

  24 May 2011

  Chickin rated and commented on this recipe

  

  Loved this dish, really easy and very tasty, great for dinner parties as you can prepare the day before. I didn't have any allspice berries, so just used allspice powder instead. My husband is making this for us tonight and I think we'll put a bit more chutney in to give it extra flavour. Goes really well with the yellow rice which is just as tasty.

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• Nathan

  27 May 2011

  Nathan rated this recipe

  

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• cyber-runner

  30 May 2011

  cyber-runner commented on this recipe

  If you don't want to use bread, you can use oats to bind the recipe - or as an alternative, whisk 2 eggs and mix into the meat mixture just before placing it into the baking dish. A big favourite in our house!

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• patti

  13 June 2011

  patti commented on this recipe

  made this several times now love it

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• patti

  13 June 2011

  patti rated and commented on this recipe

  

  forgot to star rate it

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• Jeanie

  10 July 2011

  Jeanie commented on this recipe

  Just eaten this for lunch, really tasty I thought, hubby thinks it would have been better with sweet potato mash on top instead, maybe next time I'll try it.

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• Jeanie

  10 July 2011

  Jeanie rated and commented on this recipe

  

  Ooops forgot to rate it lol.

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• xhayleybabyx

  18 August 2011

  xhayleybabyx rated and commented on this recipe

  

  this already has loads of shining comments and ratings, but i'd like to add another! made this for myself and my housemates and it was gone in about 5 minutes!! really tasty and very easy to make.

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• rbarton22

  18 August 2011

  rbarton22 rated this recipe

  

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• jj

  20 August 2011

  jj rated and commented on this recipe

  

  Just eaten it!! Yummmmmmmmmmmm, i also couldn't find these berries but it was delicious all the same!! What does the bread do in the recipe by the way??

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• natanya-joy

  21 August 2011

  natanya-joy commented on this recipe

  This was delish! I made it with only 300g of mince, rather than a kilo, but kept most of the quantities the same, and we still have loads of left overs. It's so filling! I didn't have mixed spice, cloves, madras currey paste, berries, bay leaves or chutney! But I looked up substitues for them, or just left them out and it turned out gorgeous. Will definitely be making it again, and best thing about it? My little kids loved it, so probably would leave the currey paste out anyway in future! Will definitely make this again..

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• natanya-joy

  21 August 2011

  natanya-joy rated this recipe

  

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• Anna

  26 August 2011

  Anna commented on this recipe

  Enjoyed this recipe however would leave off topping next time !

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• sarahyoung

  04 September 2011

  sarahyoung rated and commented on this recipe

  

  delicious, i changed the sultanas for chopped dried apricots and added an extra tablespoon of curry paste. I doubled the toppin by using half milk, half creme fraiche and 4 eggs with some grated cheese

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• k2montgom

  14 September 2011

  k2montgom rated and commented on this recipe

  

  Fantastic dish - will be making more of this soon. My friends love it and it is so easy to make.

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• Kirconnel

  19 September 2011

  Kirconnel rated and commented on this recipe

  

  Instead of using the topping, try using this mixture with pasta sheets to make a most unusual but fantastic lasagne. It is now one of our favourites.

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• judi

  23 September 2011

  judi commented on this recipe

  You can replace the white bread with rolled oats, and it's very tasty too!

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• judi

  23 September 2011

  judi commented on this recipe

  Mrs balls peach/ fruit chutney are now sold by Sainsburys in the UK, and realy give the flavour of the fruit in this recipe. Also bake sweet potatoes in its peels, and serve with rice and chutney for a real South african feast

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• rach

  30 October 2011

  rach rated and commented on this recipe

  

  Delicious! Easy to make beofre hand too so can just pop in oven, made with the rice also yummy. bf said one of most tasty things had for tea

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• Druuna Lea

  27 November 2011

  Druuna Lea rated and commented on this recipe

  

  I followed the recipe completely, and the outcome was amazing! So tasty, spicy and filling, plus low in fat and pretty healthy and easy to make. Yellow rice and apricot blatjang were great accompaniments. Will make again definitely!

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Ingredients

• 2 slices white bread
• 2 onions , chopped
• 25g butter
• 2 garlic cloves , crushed
• 1kg packet lean minced beef
• 2 tbsp madras curry paste
• 1 tsp dried mixed herbs
• 3 cloves
• 5 allspice berries
• 2 tbsp peach or mango chutney
• 3 tbsp sultanas
• 6 bay leaves

FOR THE TOPPING

• 300ml full-cream milk
• 2 large eggs

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 40 mins

Ingredients

• 2 slices white bread
• 2 onions , chopped
• 25g butter
• 2 garlic cloves , crushed
• 1kg packet lean minced beef
• 2 tbsp madras curry paste
• 1 tsp dried mixed herbs
• 3 cloves
• 5 allspice berries
• 2 tbsp peach or mango chutney
• 3 tbsp sultanas
• 6 bay leaves

FOR THE TOPPING

• 300ml full-cream milk
• 2 large eggs

Per serving

386 kcalories, protein 43g, carbohydrate 20g, fat 16 g, saturated fat 6g, fibre 1g, sugar 13g, salt 0.97 g

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