Rich tomato soup with pesto

Rich tomato soup with pesto

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(92 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter.

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
213
protein
8g
carbs
14g
fat
14g
saturates
7g
fibre
4g
sugar
13g
salt
1.15g

Ingredients

  • 1 tbsp butter or olive oil
  • 2 garlic cloves, crushed
  • 5 soft sun-dried or SunBlush tomatoes in oil, roughly chopped
  • 3 x 400g cans plum tomatoes
  • 500ml turkey or vegetable stock
  • 1 tsp sugar, any type, or more to taste
  • 142ml pot soured cream
  • 125g pot fresh basil pesto
  • basil leaves, to serve

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Method

  1. Heat the butter or oil in a large pan, then add the garlic and soften for a few mins over a low heat. Add the sun-dried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.
  2. Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning – add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.

Recipe from Good Food magazine, January 2008

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Comments

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kdarain's picture
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I make this all the time a big hit with the family esp the kids

clairet350's picture
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Absolutely delicious! Everyone loved it. My only regret was there wasn't more of it!

emmalooroo's picture
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A lovely soup! iv never made my own soup before and i found this was very quick and easy to make!

dylanski's picture
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Good depth of taste, not sure yet that its the best recipe on the site though

aileen91's picture

Will never buy tinned tomato soup ever again this was delicious, needed quite a bit more sugar than the repipe said but will make this one again and again

cakeanyone's picture
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Gorgeous, gorgeous, gorgeous! :-)

elricb's picture

Very very tasty indeed. The pesto adds a lovely tang. I haven't cooked in years and am being 'forced' into it as part of a Come Dine With Me exercise with friends.

I am having this as my started, no one has done a soup yet, and I reckon they are going to love it!

bethocallaghan's picture
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Easy and tasty. Left out the pesto.

kateinman's picture
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I made this for friends and they loved it! Nice and tangy.

saqer78's picture
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Loved it. Ill try to add onion next time.

kerryburnett's picture
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Really simple and so tasty. A great starter for a dinner party. I replace one can of chopped tomatoes with one can of cherry tomatoes, it adds a nice sweetness to it.

clarissaguy's picture
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WOW this recipe is fantastic. Wish i had thought of this idea. I recommend this to all cooks I will make this again. wait to my friend finds out!:D

dippydiva's picture
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Yummy, didn't use the pesto or sour cream, delicious and freezes well

gillyinspain's picture
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Brilliant. Really easy to make and delicious. Have made it a few times and also substituted the soured cream for creme fraiche which is just as nice. Firm favourite now.

esmawalker's picture
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absolutely delicious - much better than any fresh tomato soup that you can find in the supermarket!

joanna1981's picture

The best Tomato Soup i have tasted, and very simple to make a prepare.

dgnacro's picture
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This was really tasty and thick, lots of flavour even without the pesto!

maz1976's picture
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Quick, easy and mega tasty

grimes's picture
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beautiful!!!

picklepea's picture
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Very easy and delicious! I agree with everyone in that it tastes better than any bought soup! I used dried tomatoes rather than in oil as easy to chop!

Also I switched the sour cream for low far creme fraiche - yum!! Like others the pesto was a tad difficult to swirl but heh - it was nicely mixed with the soup and was yummy!

I will definately make again!

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