Mango & cardamom syllabub

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Results 1-20

• Anne

  07 March 2008

  Anne rated and commented on this recipe

  

  A fabulous dessert - served at a dinner party and got lots of very positive comments.

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• shazzie

  23 March 2008

  shazzie rated and commented on this recipe

  

  I made this to follow a curry and it was wonderful. Very easy to make, I made everything beforehand and kept it in two separate containers, just before serving I stirred the meringue into the cream and then arranged it into glasses. Only took a few minutes and it looked great. Got some very positive comments on what a clever choice of desert it was for after a curry!! Will definitely make this again.

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• Rayne

  22 April 2008

  Rayne commented on this recipe

  Whipped this up for dessert for my family after a heavy meal - received great reviews and was quick and easy to make!

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• emmawemma

  25 August 2008

  emmawemma rated and commented on this recipe

  

  Very nice, although made without the brandy and the caradom. Added some crushed biscuits on top as well.

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• McRudders

  23 January 2009

  McRudders rated and commented on this recipe

  

  Great, unusual flavours - great to impress at a dinner party and works equally as well without the meringue.

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• Akapuleran

  13 February 2009

  Akapuleran rated and commented on this recipe

  

  This was really light and tasted divine.

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• queens

  14 March 2009

  queens commented on this recipe

  Made this to serve after a thai curry. It was nice and refreshing, I used half fat greek style yoghurt for a slightly healthier dessert. It doesn't thicken up but it is easy enough to eat with a spoon! I got all the different parts ready beforehand and made it up at the last minute so that the meringue doesn't melt. Delicious!!!

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• BBC Food

  08 April 2009

  BBC Food commented on this recipe

  I loved this recipe - and so did my guests! To make it a little less fatty I used thick yogurt. Worked like a charm.

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• LittleBee

  29 May 2009

  LittleBee commented on this recipe

  Absolutely gorge x

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• chumzie

  25 August 2009

  chumzie rated this recipe

  

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• sjy

  03 September 2009

  sjy rated and commented on this recipe

  

  yum.......i made this and left out the cardamon, but mixed in passion fruits to the mango puree....divine!!!

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• mssteel

  04 February 2010

  mssteel rated this recipe

  

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• Jennyf

  07 August 2010

  Jennyf rated and commented on this recipe

  

  oooh yes! forgot to put the meringue in so making another one tonight!!!

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• Kathy

  15 January 2011

  Kathy commented on this recipe

  I made this with a tropical salad at the bottom. It contained pomegranate, kiwi, and passion fruit. I also only used 3 table spoons of brandy instead of 4. Also , I changed it alot, i used a couple of grates of fresh ginger and 1 stem ginger ball out of syrup finely chopped, instead of the cardamons.

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• XlauzzaX

  06 March 2011

  XlauzzaX commented on this recipe

  i did this for my gcse catering exam and got great results!!1 Any ideas for a side dish?/....

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• kath

  21 September 2011

  kath commented on this recipe

  I made this delicious desert as a trial for a dinner party & it is fantastic! The cream has fantastic flavors with the cardamom, brandy and the lime and the crushed meringue adds a lovely texture & sweetness to the desert. Went down well with my family and will be having this as my desert for my Indian themed dinner party!!

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• karin

  07 March 2012

  karin rated and commented on this recipe

  

  I used only half the cream as I didn't have the right amount, and we found it was the right balance of fruit and cream. We loved this dessert, it was really refreshing, and so easy to make.

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• amywalsh1985

  19 March 2012

  amywalsh1985 rated and commented on this recipe

  

  Made this as part of a 3 course dinner on mothers day and it was the best course! I halved the recipe as I was only cooking for 4, but I felt I had too much mango and not enough cream. I also at first only put 5 crushed cardamon pods in, but in the end after tasting I put the full ten (even though I was using half of the cream)

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• frangipani

  24 March 2012

  frangipani rated and commented on this recipe

  

  simple posh delicious dessert.

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• liteuser

  18 November 2012

  liteuser commented on this recipe

  Brilliant, really easy to do, fantastic result.

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Ingredients

• 4 large mangoes , peeled and stoned, 2 finely chopped
• 10 green cardamom pods , seeds removed
• finely grated zest and juice 2 limes
• 85g icing sugar
• 4 tbsp brandy
• 568ml pot double cream
• 4 meringues shells, lightly crushed
• mint sprigs, to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 25 mins

Not suitable for freezing

Ingredients

• 4 large mangoes , peeled and stoned, 2 finely chopped
• 10 green cardamom pods , seeds removed
• finely grated zest and juice 2 limes
• 85g icing sugar
• 4 tbsp brandy
• 568ml pot double cream
• 4 meringues shells, lightly crushed
• mint sprigs, to serve

Per syllabub

537 kcalories, protein 3g, carbohydrate 43g, fat 39 g, saturated fat 22g, fibre 4g, sugar 4.2g, salt 0.07 g

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