Sausages with winter veg mash

Latest comments and suggestions

• Lynsey

  18 January 2008

  Lynsey rated and commented on this recipe

  

  This mash was a lovely change to just plain mash and a good way to hide veg from kids.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DeeJayP

  28 January 2008

  DeeJayP rated and commented on this recipe

  

  Very child friendly recipe! I made the mash with leeks, not brussels sprouts, and I used much less parsnip.... only because my kids hate it and I'm trying to break them in gently. And they loved it! I didn't add the mustard either (kids!), but served it on the side (and one kid ate it)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chocolatediamonds123

  04 November 2008

  chocolatediamonds123 rated and commented on this recipe

  

  This looks really nice. I woulden't personally have the mustard though. I think it woulden't change much.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane's Recipes

  03 January 2009

  Jane's Recipes commented on this recipe

  Love this recipe. A lovely winter warmer. Did not use the mustard and my daughter spotted the taste of the parsnips (which she hates), but she ate it all the same. I have used the mash with many other meals and now my husband and I eat Brussels Sprouts (only this way).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• asterixx20

  26 September 2009

  asterixx20 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rozmorgan

  21 October 2009

  rozmorgan rated and commented on this recipe

  

  This was seriously good! Had with veggie sausages and wholegrain mustard. The mustard added a lovely subtle warmth. I found the mash just gorgeous. I wish we'd made more of it as I would wager left overs would make fantastic bubble and squeak patties.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yorkshiregirl

  16 May 2010

  yorkshiregirl rated and commented on this recipe

  

  I found this very tasty. Love the sprouts with the potatoes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dollydolittle

  17 December 2010

  dollydolittle rated and commented on this recipe

  

  I don't much like sprouts and husband hates parsnips, but I made this anyway. We both loved it, he says it is the only way he ever wants to eat sausages in future! Didn't add the mustard though, had it on the side. Made twice as much so we can have it fried up tomorrow with a poached egg for lunch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• samjlyon

  04 December 2011

  samjlyon rated and commented on this recipe

  

  Gorgeous!! Made this last night, the mash was lovely but a little too watery for my taste, I substituted the sprouts with leeks, which was lovely, however I think next time I'll try 2 potatoes, 1 leek and 1 parsnip. Made it with a lovely onion gravy, delicious!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cmontosa

  29 December 2011

  cmontosa rated and commented on this recipe

  

  I loved the mash!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirsty

  07 January 2012

  Kirsty rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Patsy

  03 December 2012

  Patsy commented on this recipe

  Personally, I prefer to cook the sprouts separately, either in water or fried in a little butter, and add once the potatoes and parsnips have been mashed. That way it produces a much creamier mash. Delicious. Also, cooked double and made into potato cakes the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jenniferw

  04 December 2012

  jenniferw rated and commented on this recipe

  

  my co-worker's sister-in-law makes $82 every hour on the computer. She has been laid off for eight months but last month her payment was $20168 just working on the computer for a few hours. Here's the site to read more www.FLY38.com

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracey74

  04 December 2012

  Tracey74 rated and commented on this recipe

  

  Made this for the family tea this evening and an everso fussy daughter went back for mash seconds! Doubled the ingredients and added a few more sprouts. Will definitely be making this again,.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• str1107

  16 December 2012

  str1107 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• str1107

  10 January 2013

  str1107 rated this recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sasha

  16 January 2013

  Sasha rated and commented on this recipe

  

  Loved this mash, much more interesting than just mashed potatoes alone. I'm not a huge mustard fan so I omitted it from the mash and my boyfriend had lots on the side as he loves mustard. Would serve with gravy next time as I found it a bit dry. Love mash with gravy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5077/

Ingredients

• 4 sausages , regular or reduced-fat
• 2 parsnips
• 2 or 3 medium potatoes
• 175g Brussels sprouts
• 4 tbsp milk
• 1 tbsp wholegrain mustard

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 8 mins

Cook 12 - 15 mins

mash only

Ingredients

• 4 sausages , regular or reduced-fat
• 2 parsnips
• 2 or 3 medium potatoes
• 175g Brussels sprouts
• 4 tbsp milk
• 1 tbsp wholegrain mustard

Per serving

644 kcalories, protein 25.0g, carbohydrate 67.0g, fat 33.0 g, saturated fat 10.0g, fibre 14.0g, sugar 17.0g, salt 2.48 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.