Stir-fried beef with cashews and broccoli

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Good Food

7 ratings

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1. Mix the soy sauce, sherry, sugar and 2 tbsp water in a small bowl. Heat the oil in a large frying pan or wok, add the onion and beef, then stir-fry quickly until the beef is lightly browned. Tip out onto a plate.
2. Add the broccoli and cashews to the pan, stir-fry for 1 min, then add the soy mixture. Bring to the boil, then cover and simmer for 5 mins until the broccoli is just tender.
3. Tip the beef and onion back into the pan and heat through briefly before serving with noodles or rice.

Per serving

549 kcalories, protein 41g, carbohydrate 14g, fat 34 g, saturated fat 9g, fibre 5g, salt 2.98 g

Latest comments and suggestions

• Nic Nic

  17 January 2008

  Nic Nic rated and commented on this recipe

  

  Did'nt bowl me over but a nice quick tasty dish none the less and one I would cook again. After 5 mins of simmering the broccoli I did find that there was not enough soy mixture left and I would prefer mine with a bit more sauce, so will up the sauce quantities next time.

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• littlelouise

  31 January 2008

  littlelouise rated and commented on this recipe

  

  Nice - I took the suggestion of making a bit more sauce as both me and my partner don't like things too dry. I mixed in my noodles once cooked too. Tasty and quick evening meal.

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• EASYTEAS

  21 February 2008

  EASYTEAS rated and commented on this recipe

  

  not a fan of stir fry's but was looking for somthing to make using frying steak so thought i'd make this . will be making again for sure . will try adding mushroom.& other veg like peas or pak cho.or what ever i have in fridge. as above could try it with noodles instead of rice.

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• diana

  29 February 2008

  diana rated and commented on this recipe

  

  Added noodles at the end instead of rice which worked really well. A firm favourite in our house!

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• Zoe

  14 March 2008

  Zoe rated and commented on this recipe

  

  loved this meal it was quick and easy and the hole family loved it. I doubled up on the water and soy sauce and used noodles.will make it again.

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• Pickled Pepper

  17 August 2008

  Pickled Pepper commented on this recipe

  I loved this. I have made this recipe a few times now and find it very adaptable to whatever veg you have in the house. Mushrooms go very well with this, as do carrots.

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• recipes

  06 January 2009

  recipes rated and commented on this recipe

  

  I liked this, but have only given it a 3 as I made a lot of changes. Doubled on the sauce, added garlic, ginger & chili, and changed the amounts in the sauce to taste. Didn't like the cashews with the beef at all.

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• sal

  17 February 2009

  sal commented on this recipe

  A great quick meal and tasty, took advise and doubled up on the sauce quantity, also added mushrooms. Loved the cashews with the beef. Will definatly make this again.

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• sal

  17 February 2009

  sal rated this recipe

  

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Ingredients

• 2 tbsp soy sauce
• 3 tbsp sherry
• 1 tsp sugar
• 2 tbsp sunflower oil
• 1 red onion , thinly sliced
• 300g beef steak, cut into thin strips
• 300g broccoli florets
• 25g roasted cashews nuts, or more if you like

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

not suitable for freezing

Ingredients

• 2 tbsp soy sauce
• 3 tbsp sherry
• 1 tsp sugar
• 2 tbsp sunflower oil
• 1 red onion , thinly sliced
• 300g beef steak, cut into thin strips
• 300g broccoli florets
• 25g roasted cashews nuts, or more if you like

Per serving

549 kcalories, protein 41g, carbohydrate 14g, fat 34 g, saturated fat 9g, fibre 5g, salt 2.98 g

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