Clementine pork steaks

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• swallow

  19 January 2008

  swallow commented on this recipe

  Clementine pork steaks, excellent. Recipe does not state what to do with the vinegar. I assumed add with the orange juice. I halved the amount using two pieces of steak and used half a large orange and white wine vinegar. I mixed, jelly, vinegar and pepper all together before adding to pan. Delicious.

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• Jan

  21 January 2008

  Jan commented on this recipe

  I also make this recipe for 2, I added the vinegar near the end of cooking, found it a bit sweet.

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• Jackie C.

  30 January 2008

  Jackie C. rated and commented on this recipe

  

  Hadn't any redcurrant jelly, so used cranberry jelly instead. A really easy to make recipe, and we thoroughly enjoyed it.

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• Claire Helen

  06 March 2008

  Claire Helen rated and commented on this recipe

  

  Very good and quick. Never thought of juicing clementines before. Used homemade crab apple jelly as we had no redcurrant jelly.

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• linkevica

  20 March 2008

  linkevica rated and commented on this recipe

  

  i used cowberry jelly and sauce was delicious.

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• Rayne

  09 April 2008

  Rayne commented on this recipe

  This was a delicious meal - easy and quick to make, I'll definitely be cooking this again!

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• Tony

  15 July 2008

  Tony commented on this recipe

  This is perfect for an after work supper, both quick and tasty. Used Sainsbury's thin pork steaks and if you do use those be careful not to overcook them in the initial frying stage. Served with Anya potatoes and fresh Runner Beans this really is one of our Jamie�s' "feed a family for a fiver"

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• Katie

  04 October 2008

  Katie rated and commented on this recipe

  

  Had Pork steaks so tried it, didn't have clementines so used Orange Juice instead added some spices as well as paprika. Was fabulous, pork very tender, we usually grill pork steaks but will always fry with juices now.

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• Gemma Russell

  23 February 2009

  Gemma Russell rated and commented on this recipe

  

  I left the vinegar out as was worried it would be really sweet. We both enjoyed this meal!

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• foooodie

  02 April 2011

  foooodie rated and commented on this recipe

  

  This was my first ever attempt in cooking pork and what a great success! My partner was highly impressed and had seconds. The sauce was tangy,sharp yet with just the right amount of sweetness to it. Definitely needs the vinegar though, I added it in the beginning and let it evaporate during cooking.

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• Steve D

  07 June 2011

  Steve D rated and commented on this recipe

  

  Have been making this for a year now ...love it !

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• evelyn-r

  18 February 2012

  evelyn-r rated this recipe

  

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• Anne

  29 March 2012

  Anne commented on this recipe

  I did not have cranberry so I used redcurrant jelly. I made it with some cooked turkey breast that I had frozen and diced over Xmas. I thought I would use the stated quantity of sauce for 4 and turkey for 2. I am glad that I did as the meal would have been too dry in my opinion.

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• Anne

  29 March 2012

  Anne commented on this recipe

  Sorry I meant I did not have redcurrant so I used cranberry jelly instead

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Ingredients

• 2 tbsp sunflower oil
• 4 lean pork steaks , about 100g/4oz each
• 200g mushrooms , sliced
• 2 tsp paprika
• 2 tbsp redcurrant jelly
• 50ml clementines juice (from about 2 clementines)
• 1 tbsp red wine vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Not suitable for freezing

Ingredients

• 2 tbsp sunflower oil
• 4 lean pork steaks , about 100g/4oz each
• 200g mushrooms , sliced
• 2 tsp paprika
• 2 tbsp redcurrant jelly
• 50ml clementines juice (from about 2 clementines)
• 1 tbsp red wine vinegar

Per serving

207 kcalories, protein 24g, carbohydrate 7g, fat 10 g, saturated fat 2g, fibre 1g, sugar 6g, salt 0.17 g

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