Rudolph's snowball carrot muffins

Rudolph's snowball carrot muffins

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 18 mins

Skill level

Easy

Servings

Serves 12

Get the children to create their own Christmas magic with these fluffy muffins, perfect for Rudolph and Santa

Nutrition and extra info

Additional info

  • Freeze un-iced
Nutrition info

Nutrition per serving

kcalories
287
protein
4g
carbs
38g
fat
14g
saturates
10g
fibre
2g
sugar
25g
salt
0.63g

Ingredients

  • 425g can pineapple in juice
  • 200g self-raising flour
  • 1 tsp bicarbonate of soda
  • 85g golden caster sugar
  • 50g desiccated coconut
  • 2 eggs
  • 85g butter, melted
  • 150g pot natural bio-yogurt
  • 175g grated carrots

To decorate

  • 50g creamed coconut
  • juice from pineapple can
  • 100g icing sugar
  • 50g desiccated coconut
  • orange writing icing
  • crystallised angelica

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Method

  1. Heat oven to 200C/fan 180C/gas 6 and line a muffin tray with 12 paper cases. Drain the pineapple, reserving the juice, then crush the flesh with a fork. Mix the dry ingredients in a large bowl. Beat the eggs, melted butter and yogurt together and pour into the bowl, along with the carrot and pineapple. Stir quickly, then spoon into muffin cases and bake for 18 mins or until risen and golden. Can be frozen at this stage for up to a month.
  2. To decorate, mix the creamed coconut with 5 tbsp pineapple juice and stir in the icing sugar. Put the desiccated coconut onto a plate or tray. Peel the muffins from their cases and put on a rack. Spread the icing over until completely covered (this can get a bit messy), then roll in the coconut. Leave to dry for a few mins. Pipe a carrot on the top of each muffin using the writing icing, with strips of angelica as stalks.

Recipe from Good Food magazine, January 2008

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Comments

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salser's picture
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These did not rise very well for me. Don't know where I went wrong. However, the icing is delicious! (it took me a while to work out what to do with the creamed coconut. I grated it in the end.) The kids wolfed them down at teatime anyway, but they'll eat anything if you cover it in icing!

imelda's picture

I just made these for my daughters lunch box. I used peaches instead of pineapple and baking pdr instead of soda but they still worked. The coconut flavour is quite strong so I think I'd use less of that next time but the carrots and peaches are well disguised so I hope they'll go down well. Extremely easy to make.

mbeckwith84's picture
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Looks fab. Will try soon. - thank you.

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