Chinese braised red cabbage
Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 30 mins
Vegetarian
- Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated and continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.
- Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with rest of the spring onions and sesame seeds and drizzled with the sesame oil.
Why not try...
BACON BRAISED RED CABBAGE: To make this side dish meaty, fry off 200g chopped smoked streaky bacon in a large pan. When crisp, add 1 shredded red cabbage, 4 tbsp redcurrant jelly and 50ml red wine vinegar. Simmer for 20 mins until the cabbage has wilted, but still has some crunch.
Per serving
150 kcalories, protein 4g, carbohydrate 22g, fat 56 g, saturated fat 1g, fibre 5g, sugar 20g, salt 1.41 g
Recipe from Good Food magazine, January 2008.
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Ingredients
- 1 large red cabbage , finely shredded
- 3 red chillies , halved, deseeded and chopped
- large piece fresh root ginger , peeled and finely sliced
- 4 star anise
- 4 garlic cloves , chopped
- 75ml rice wine vinegar
- 2 tbsp soy sauce
- 50g caster sugar
- 4 spring onions , finely sliced
- toasted sesame seeds
- 1 tbsp sesame oil
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 30 mins
Vegetarian
Crunchy and zingy
Ingredients
- 1 large red cabbage , finely shredded
- 3 red chillies , halved, deseeded and chopped
- large piece fresh root ginger , peeled and finely sliced
- 4 star anise
- 4 garlic cloves , chopped
- 75ml rice wine vinegar
- 2 tbsp soy sauce
- 50g caster sugar
- 4 spring onions , finely sliced
- toasted sesame seeds
- 1 tbsp sesame oil
Per serving
150 kcalories, protein 4g, carbohydrate 22g, fat 56 g, saturated fat 1g, fibre 5g, sugar 20g, salt 1.41 g
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18 January 2008
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02 March 2008
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18 January 2009
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30 January 2012
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