Parmesan-roasted potatoes

Parmesan-roasted potatoes

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(42 ratings)

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Cooking time

Prep: 10 mins Cook: 50 mins

Skill level

Easy

Servings

Serves 6

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
339
protein
11g
carbs
4g
fat
15g
saturates
5g
fibre
3g
sugar
2g
salt
0.36g
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Ingredients

  • 1.8kg floury potatoes, cut in half, or quarters if large
  • 5 tbsp olive oil
  • 2 tsp plain flour
  • 100g parmesan (or vegetarian alternative), finely grated
  • handful parsley, finely chopped
  • 4 rosemary sprigs, leaves finely chopped
  • pinch grated nutmeg

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Method

  1. 1 Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
  2. Stir the flour, Parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don’t move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.

Recipe from Good Food magazine, January 2008

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Comments

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pupsiecola's picture
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Made these last night to go with beef casserole for a dinner party. Went down very well indeed. Will definately make again.

toritori's picture

YUMMY-I USED BABY POTATOES QUARTERED-CRISPY OUTSIDE AND SOFT ANF FLUFFY INSIDE

marcelasf's picture
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I cooked them last night and everybody loved them. Added some butter for extra taste and was a success. Super easy recipe. Try it!

spongemaker1's picture
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These potatoes are really lovely, I always make extra hoping for leftovers the next day but they are so addictive everyone eats far more than expected. I have made them several times now & they have always been a great success.

cazmoss24's picture
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Simple and delicous. I was worried that the parmesan might be a bit overpowering for some of my guests, but everyone loved them. Going to use this recipe for Christmas dinner this year.

loulabelle9's picture
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Yummy spuds great for jazzing up any meal, I served mine with a spring italian themed dinnerparty. Lovely!

emmalooroo's picture
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I first made these for my Christmas dinner, but they was so easy and yummy i now use them for my Sunday roasts aswell!

georgiou's picture
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I didnt excpected to taste that good..! Loved them a lot...!

pontacellois's picture
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I found the oven suggestion was a little high, otherwise great dish

princess-gf's picture
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Lovely, tasty potatoes!!! Deloicious. My fussy boyfriend wasn't keen at first, not to sure about the parmesan but he absolutely loved them and thought they were so much tastier than 'normal' roast potatoes. They were simple and easy to make and I will certainly be adding them to my dinner party basics!! I made bite sized pieces and added garlic as suggested. I also halved the recipe for two of us and they worked out great!!

bluepeach535's picture
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Yumm. These were really good and easy to make. I didn't have the type of potatoes that were listed here, but russet potatoes worked well. I think it's really important to make bite-sized pieces which I didn't do the first time. A great recipe, and goes with so much!

karakavanagh's picture
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absolutely lovely - elevates the humble potatoe to new heights.lovely flavours and soft crispy potatoes

roseew's picture
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oopsy daisy - forgot to rate recipe...

roseew's picture
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Well, what can I say??? My husband HATES parmesan cheese FULL STOP. After coating the potatoes, I found that I had loads of coating left so I tossed them in the hot oil, and coated them again!!! I added a clove of garlic to the flour mixture and a handful of rosemary from the spice rack. (guessed the flour, as there were 7 of us for dinner). They were FABULOUS, and my husband loved them!, as did everyone else. They looked exactly like the picture. Very easy to make, will deffo be a regular on my menu.

jodie2933's picture
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I made these last month they was yum..! They give a nice little change for your roast dinner. Will make again.

kateeaton's picture
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They were absolutely delicious, I highly recommend them.

zoepender's picture
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made these for hogmany dinner - absolutley fantastic - was told they were the best roast potatoes ever! I'd made extra for a breakfast hash the next day however there were none left as people kept sneaking into the kitchen and eating them!

fimble's picture
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Add a little bit of garlic and cut the potatoes in quarters. Went down a treat with childern

woodycuddles's picture

wonderfully delicious, used them with pan fried pork and prunes a great hit with dinner guests

andruska's picture
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I made this recipe today. Oh, it was absolutely delicios! And they looked just like in the picture. :)

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