Parmesan-roasted potatoes

Latest comments and suggestions

Results 1-20

• yummy

  2008-01-01 17:57:58.476662

  yummy rated and commented on this recipe

  

  I made these at Christmas and cooked them in goose fat not olive oil but they were delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tuffit

  2008-01-08 02:16:26.83124

  tuffit rated and commented on this recipe

  

  I made them Christmas Day to go with Roast Duck...and they were superb!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Madstuff

  2008-02-05 08:22:07.363284

  Madstuff rated and commented on this recipe

  

  Superb roasties!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andreea

  2008-02-09 13:32:39.006062

  Andreea rated and commented on this recipe

  

  I made this recipe today. Oh, it was absolutely delicios! And they looked just like in the picture. :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kay

  2008-03-06 14:13:51.806187

  Kay commented on this recipe

  wonderfully delicious, used them with pan fried pork and prunes a great hit with dinner guests

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lena

  2008-05-21 08:48:17.724802

  Lena rated and commented on this recipe

  

  Add a little bit of garlic and cut the potatoes in quarters. Went down a treat with childern

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ZoeBrunton

  2009-01-04 13:10:51.223478

  ZoeBrunton rated and commented on this recipe

  

  made these for hogmany dinner - absolutley fantastic - was told they were the best roast potatoes ever! I'd made extra for a breakfast hash the next day however there were none left as people kept sneaking into the kitchen and eating them!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kee

  2009-03-16 21:54:25.420811

  Kee rated and commented on this recipe

  

  They were absolutely delicious, I highly recommend them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodie28

  2009-03-18 12:03:38.334997

  Jodie28 rated and commented on this recipe

  

  I made these last month they was yum..! They give a nice little change for your roast dinner. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rosee

  2009-06-29 19:58:15.137319

  Rosee commented on this recipe

  Well, what can I say??? My husband HATES parmesan cheese FULL STOP. After coating the potatoes, I found that I had loads of coating left so I tossed them in the hot oil, and coated them again!!! I added a clove of garlic to the flour mixture and a handful of rosemary from the spice rack. (guessed the flour, as there were 7 of us for dinner). They were FABULOUS, and my husband loved them!, as did everyone else. They looked exactly like the picture. Very easy to make, will deffo be a regular on my menu.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rosee

  2009-07-02 18:05:36.269326

  Rosee rated and commented on this recipe

  

  oopsy daisy - forgot to rate recipe...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SUGARPUFF

  2009-07-04 22:14:44.373427

  SUGARPUFF rated and commented on this recipe

  

  absolutely lovely - elevates the humble potatoe to new heights.lovely flavours and soft crispy potatoes

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bluepeach535

  2009-07-06 19:12:08.900141

  bluepeach535 rated and commented on this recipe

  

  Yumm. These were really good and easy to make. I didn't have the type of potatoes that were listed here, but russet potatoes worked well. I think it's really important to make bite-sized pieces which I didn't do the first time. A great recipe, and goes with so much!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren

  2009-09-08 18:37:56.401439

  Lauren rated and commented on this recipe

  

  Lovely, tasty potatoes!!! Deloicious. My fussy boyfriend wasn't keen at first, not to sure about the parmesan but he absolutely loved them and thought they were so much tastier than 'normal' roast potatoes. They were simple and easy to make and I will certainly be adding them to my dinner party basics!! I made bite sized pieces and added garlic as suggested. I also halved the recipe for two of us and they worked out great!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maryse

  2009-09-29 19:26:04.550352

  Maryse rated and commented on this recipe

  

  I found the oven suggestion was a little high, otherwise great dish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• V.Geo

  2009-11-09 07:13:49.781186

  V.Geo rated and commented on this recipe

  

  I didnt excpected to taste that good..! Loved them a lot...!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heather

  2010-01-01 18:37:52.972161

  Heather rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jane_a

  2010-01-24 15:38:24.556224

  jane_a rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dr.b

  2010-01-28 22:55:07.754186

  dr.b rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sabina

  2010-03-26 06:51:32.30692

  sabina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5050/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1.8kg floury potatoes , cut in half, or quarters if large
• 5 tbsp olive oil
• 2 tsp plain flour
• 100g Parmesan (or vegetarian alternative), finely grated
• handful parsley , finely chopped
• 4 rosemary sprigs, leaves finely chopped
• pinch grated nutmeg

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Vegetarian

Ingredients

• 1.8kg floury potatoes , cut in half, or quarters if large
• 5 tbsp olive oil
• 2 tsp plain flour
• 100g Parmesan (or vegetarian alternative), finely grated
• handful parsley , finely chopped
• 4 rosemary sprigs, leaves finely chopped
• pinch grated nutmeg

Per serving

339 kcalories, protein 11g, carbohydrate 4g, fat 15 g, saturated fat 5g, fibre 3g, sugar 2g, salt 0.36 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.