Creamed sprouts
Go on, add a touch of crème fraîche and some juicy bacon to your sprouts and give them a wicked edge, it's Christmas
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cook 15 mins
High in fibre, vit c
- Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 mins until tender, then drain and cool in iced water or under the cold tap. Drain well.
- Fry bacon gently in a large frying pan for 4 mins until starting to crisp, then throw in the chestnut pieces and cook until toasted. Add the sprouts and crème fraîche, season, then turn the heat up to boil the cream until it coats the sprouts. Tip into a serving dish and serve straight away.
Per serving
192 kcalories, protein 9g, carbohydrate 18g, fat 10 g, saturated fat 4g, fibre 7g, sugar 7g, salt 0.72 g
Recipe from Good Food magazine, January 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/5049/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 750g Brussels sprouts , trimmed and halved if large
- 8 rashers smoked streaky bacon , cut into small chunks
- 200g/7oz chestnut halves, roughly chopped
- 6 tbsp half-fat crème fraîche
Buy ingredients
Search Good Food
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
38
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cook 15 mins
High in fibre, vit c
New way with sprouts
Ingredients
- 750g Brussels sprouts , trimmed and halved if large
- 8 rashers smoked streaky bacon , cut into small chunks
- 200g/7oz chestnut halves, roughly chopped
- 6 tbsp half-fat crème fraîche
Per serving
192 kcalories, protein 9g, carbohydrate 18g, fat 10 g, saturated fat 4g, fibre 7g, sugar 7g, salt 0.72 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
30 December 2007
Joanna rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
07 January 2008
Dav commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.