Whether you make a cosy bake for a crowd or impressive individual portions, this smart veggie main is a tasty winter main
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Know-how - Fried sage leaves
For the fried sage leaves, heat about 2 tbsp vegetable oil in a small pan. Add the sage and fry for just a few seconds, then remove and drain well on kitchen paper.
Make it a bake
To make one big bake, layer the potatoes in a buttered 23cm/9in round loose-bottom cake tin, then bake as before. Cut into 6 wedges, topped with the mushrooms, cheese and squash.
If making ahead, prepare and cook everything as above and keep separate. You can do this in the morning. When ready to serve, stack the mushrooms and cheese on the potatoes as in step 6. Keep the squash on a separate tray. Reheat everything at 200C/fan 180C/gas 6 for 12-15 mins. Pile the reheated squash on top and garnish with fried sage leaves.