All-the-trimmings roast potatoes

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• laureana

  07 September 2009

  laureana rated and commented on this recipe

  

  lovely!!! found i had to add 10mins to the time as the potatoes didnt crisp up too well. lovely easy dish to cut down the amount of time chained to the stove on a sunday!

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• Jodie Rees

  02 January 2013

  Jodie Rees rated and commented on this recipe

  

  Did this Christmas day. I also found the potatoes didn't crisp, but I was later told to always put them on the top shelf in the oven so maybe I'll have better luck next time. Loved the chestnuts.

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Ingredients

• 4 large potatoes , cut into chunks
• 2 tbsp vegetable oil
• 12 cocktail sausages
• 200g chestnuts
• handful parsley leaves, roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Good source of vitamin C

Ingredients

• 4 large potatoes , cut into chunks
• 2 tbsp vegetable oil
• 12 cocktail sausages
• 200g chestnuts
• handful parsley leaves, roughly chopped

Per serving

396 kcalories, protein 10g, carbohydrate 56g, fat 16 g, saturated fat 4g, fibre 5g, sugar 6g, salt 0.71 g

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