Chocolate affogato
This might just be quickest, most impressive pudding you could ever serve
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ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 10 minutes
- Put 2-3 scoops of ice cream in the bottom of each of four small bowls or coffee cups.
- Pour 50ml of Baileys over each followed by a shot of espresso.
Per serving
387 kcalories, protein 4.5g, carbohydrate 42.4g, fat 18.1 g, saturated fat 6.6g, fibre 0g, salt 0.31 g
Recipe from olive magazine, January 2008.
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http://www.bbcgoodfood.com/recipes/5025/
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Ingredients
- 550g tub chocolate ice cream
- 200ml Baileys Irish Cream
- 4 shots espresso or 200ml strongly brewed coffee, hot
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Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 10 minutesIngredients
- 550g tub chocolate ice cream
- 200ml Baileys Irish Cream
- 4 shots espresso or 200ml strongly brewed coffee, hot
Per serving
387 kcalories, protein 4.5g, carbohydrate 42.4g, fat 18.1 g, saturated fat 6.6g, fibre 0g, salt 0.31 g
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15 November 2008
Jenny commented on this recipe
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