Clementine & Cointreau jellies

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• Early Cooker

  21 December 2007

  Early Cooker commented on this recipe

  Will definitley be making these clementine & cointreau jellies for my Christmas sweet after the turkey, Will be cooking for 10. Will let you know how they went down. From Earlycooker

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• susan

  06 March 2008

  susan commented on this recipe

  Absolutely fabulous, great dessert to end a meal. Could eat this again and again and so easy to make.

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http://www.bbcgoodfood.com/recipes/5024/

http://www.bbcgoodfood.com/recipes/5024/

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Ingredients

• 1 packet orange jelly, about 135g (we used Hartley's)
• 4 clementines , segmented
• 4.0 tbsp Cointreau or Grand Marnier
• vanilla ice cream to serve
• orange zest to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes, plus setting time

Ingredients

• 1 packet orange jelly, about 135g (we used Hartley's)
• 4 clementines , segmented
• 4.0 tbsp Cointreau or Grand Marnier
• vanilla ice cream to serve
• orange zest to serve

Per serving

157 kcalories, protein 2.6g, carbohydrate 30.0g, fat 0.1 g, saturated fat 0.0g, fibre 0.7g, salt 0.03 g

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