Toffee apple & calvados pancakes
A smart, sophisticated pancake idea, that's easy to make and ready in just 30 minutes
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutes
- Melt a knob of butter with the sugar in a frying pan. Add the apple wedges and cook until golden and tender. Add the calvados and either flambé or bubble away for 2-3 minutes.
- Warm the crêpes, divide the apple mix between them and fold in quarters. Serve 1 or 2 crêpes (depending on size) with a dollop of cream and a drizzle of toffee sauce.
Per serving
277 kcalories, protein 2.9g, carbohydrate 36.6g, fat 6.1 g, saturated fat 3.1g, fibre 2.1g, salt 0.52 g
Recipe from olive magazine, January 2008.
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http://www.bbcgoodfood.com/recipes/5023/
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Ingredients
- butter
- 1 tbsp unrefined demerara sugar
- 3 apples , peeled, cored and cut into wedges
- 3 tbsp Calvados
- 4 ready-made crêpes , buy from larger supermarkets
- extra-thick cream or vanilla ice cream to serve
- dulce de leche or other toffee sauce , warmed to serve
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutesIngredients
- butter
- 1 tbsp unrefined demerara sugar
- 3 apples , peeled, cored and cut into wedges
- 3 tbsp Calvados
- 4 ready-made crêpes , buy from larger supermarkets
- extra-thick cream or vanilla ice cream to serve
- dulce de leche or other toffee sauce , warmed to serve
Per serving
277 kcalories, protein 2.9g, carbohydrate 36.6g, fat 6.1 g, saturated fat 3.1g, fibre 2.1g, salt 0.52 g
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09 January 2008
Julie commented on this recipe
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09 April 2008
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30 October 2008
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29 November 2008
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