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Recipe by olive magazine

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1. Melt a knob of butter with the sugar in a frying pan. Add the apple wedges and cook until golden and tender. Add the calvados and either flambé or bubble away for 2-3 minutes.
2. Warm the crêpes, divide the apple mix between them and fold in quarters. Serve 1 or 2 crêpes (depending on size) with a dollop of cream and a drizzle of toffee sauce.

Per serving

277 kcalories, protein 2.9g, carbohydrate 36.6g, fat 6.1 g, saturated fat 3.1g, fibre 2.1g, salt 0.52 g

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• Julie

  09 January 2008

  Julie commented on this recipe

  Absolutely scrummy !! - it is low calorie - isn't it!!!!!!!!!!!!!!

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• Helsbels

  09 April 2008

  Helsbels rated and commented on this recipe

  

  Very simple and tasty dish. So moreish you'll want more.

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• dogsdinner

  30 October 2008

  dogsdinner commented on this recipe

  The recipe doesn't state whether they're cooking or dessert apples - I'm guessing dessert?

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Ingredients

• butter
• 1 tbsp unrefined demerara sugar
• 3 apples , peeled, cored and cut into wedges
• 3 tbsp Calvados
• 4 ready-made crêpes , buy from larger supermarkets
• extra-thick cream or vanilla ice cream to serve
• dulce de leche or other toffee sauce , warmed to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Ready in 30 minutes

Ingredients

• butter
• 1 tbsp unrefined demerara sugar
• 3 apples , peeled, cored and cut into wedges
• 3 tbsp Calvados
• 4 ready-made crêpes , buy from larger supermarkets
• extra-thick cream or vanilla ice cream to serve
• dulce de leche or other toffee sauce , warmed to serve

Per serving

277 kcalories, protein 2.9g, carbohydrate 36.6g, fat 6.1 g, saturated fat 3.1g, fibre 2.1g, salt 0.52 g

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