Winter berry trifle
An impressive-looking pud that tastes pretty good too
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 20 minutes, plus chilling
- Put the berries and sugar in a pan and heat gently until the sugar has dissolved. Stir in the cassis and cool slightly.
- Put a layer of Madeira cake in the bottom of a large glass trifle dish and spoon over 2/3 of the berry mix (you might not need all the liquid).
- Beat the mascarpone until smooth then gradually beat in the custard and stir in the vanilla. Spoon on top of the cake and berries. Whip the cream to soft peaks and dollop onto the custard. Chill for an hour. Just before serving, spoon over the rest of the berry mix
Per serving
672 kcalories, protein 5.6g, carbohydrate 45.0g, fat 52.9 g, saturated fat 30.1g, fibre 2.0g, salt 0.53 g
Recipe from olive magazine, January 2008.
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http://www.bbcgoodfood.com/recipes/5021/
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Ingredients
- 500g bag frozen mixed berries
- 4 tbsp golden caster sugar
- 4 tbsp crème de cassis (or any other berry liqueur)
- about 250g Madeira cake , sliced
- 250ml tub mascarpone
- 500ml tub custard
- 2 tsp vanilla extract
- 284ml and 142ml pot double cream
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Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 20 minutes, plus chilling
Ingredients
- 500g bag frozen mixed berries
- 4 tbsp golden caster sugar
- 4 tbsp crème de cassis (or any other berry liqueur)
- about 250g Madeira cake , sliced
- 250ml tub mascarpone
- 500ml tub custard
- 2 tsp vanilla extract
- 284ml and 142ml pot double cream
Per serving
672 kcalories, protein 5.6g, carbohydrate 45.0g, fat 52.9 g, saturated fat 30.1g, fibre 2.0g, salt 0.53 g
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20 January 2013
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11 March 2013
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